Apple-Cranberry Pie Recipe

Apple-Cranberry Pie Recipe

Ingredients:

Double crust pie pastry (9-inch)
3/4 c of sugar (dark-brown); packed firmly
1/4 c of white sugar
1 tsp of allspice
1/3 c of flour
2 c of cranberries (whole)
1 tsp of orange rind; grated
4 c of apples (tart); pared, cored & sliced thinly
2 Tbsps of margarine or butter (unsalted)

Instructions:

Preheat oven (425 degrees F). Meanwhile, prepare pastry. Then, line pan w/ bottom piecrust, using 1/2 of dough. Chill the rest of dough.

Combine allspice, orange rind, flour and sugars. Add cranberries and apples then mix thoroughly. Pour filling onto crust then dot butter.

Then, roll top piecrust out then lay onto filling. Next, trim any extra dough off, crimp edges then prick w/ fork so it vents. Bake for 40 mins or ’til golden browned.

>> Apple-Cranberry Pie Recipe