Apple Cream Pie Recipe
Apple Cream Pie Recipe
Ingredients:
1/4 c of margarine or butter; melted
1/4 c of walnuts; roughly chopped
1/4 c of juice (lemon)
1.5 c of graham-cracker crumbs
1/4 tsp of cinnamon (ground)
1 can of sweetened milk (condensed, 14 ozs)
1 c of sour-cream (low fat)
1 Tbsp of white sugar
1 can of apple filling for pies (16 ozs)
1/4 tsp nutmeg (ground)
Instructions:
Preheat the oven 350 deg F). Meanwhile, combine melted margarine or butter w/ graham-cracker crumbs inside a baking pan (1-quart). Press mixture onto base of pan evenly. Blend milk, juice and sour-cream together in medium bowl.
Spoon and evenly spread mixture onto layer of graham-cracker crumb.
Then, spoon apple-pie filling onto creamed layer then bake about 25-30 mins or ’til set. Slightly cool.
Mix sugar, walnuts, nutmeg and cinnamon together in bowl. Then, top pie w/ nuts. Serve cold or warm.
To create own apple filling. Wash, pare then core 3-4 crisp, firm apples. Then toss fruit in saucepan while slicing apples and add 1/2 Tbsp of juice of lemon so apples do not brown.
Add 1 c of white sugar, 1/2 tsp of cinnamon, salt, nutmeg and 3 Tbsps of cornstarch onto fruit. Then, pour 1.5 c of water; bring to boil, frequently stirring. Reduce heat then simmer ’til it thickens.
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