Apricot Cream Pie Recipe

Apricot Cream Pie Recipe

Ingredients:

3-1/2 c of canned apricots (peeled)
1 canned milk (condensed, sweetened)
3 Tbsps of juice (pineapple)
1/4 c of juice (lemon)
1 pc of pie crust (Graham)
1 c of cream (whipping)

Instructions:

Drain the apricots and mash them. Add condensed milk and juices; mix thoroughly. Transfer onto the crust and place inside the refrigerator to chill for overnight. Place cream on top.

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