Apricot Pie Recipe

Apricot Pie Recipe

Ingredients:

4 c of apricots; freshly sliced
1 c of white sugar
Nutmeg (ground)
1/3 c of flour (all-purpose)
1 Tbsp of juice (lemon)
Double crust (9-inch) pastry
Milk
Sugar, if needed

Instructions:

Toss sugar, nutmeg, flour along w/ apricots in mixing bowl. Sprinkle w/ juice then mix thoroughly. Press on pie pan (9-inch); add in filling. Next, roll the rest of the pastry for a lattice-crust.

Next, place it over the filling and seal then flute the edges. Then, brush w/ milk; sprinkle w/ sugar. With a foil, loosely cover the pastry edges. Bake over 375 deg F about 45 – 55 mins or ’til golden-brown.

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