Banana Breeze Pie Recipe

Banana Breeze Pie Recipe

Ingredients:

1/3 c of butter
1/2 tsp of cinnamon
1/4 c of sugar (granulated)
1 c of crushed corn-flakes
8 oz softened creamcheese
A can of sweetened milk (condensed)
1 tsp of extract (vanilla)
1/2 c of bottled juice of lemon plus 2 Tbsps
5 medium ripened bananas

Instructions:

Have butter melted then add cinnamon & sugar in saucepan placed over low-heat, stirring constantly ’til bubbly. You remove saucepan from the heat then add flakes, blend well. Evenly press the mixture into 9″ pie plate then chill.

You beat creamcheese ’til fluffy & light. Then add extract & 1/3 c juice, stirring ’til thickened. You have 3 bananas sliced then line them in crust.

Pour your filling carefully into prepared crust. Have it refrigerated for 2-3 hrs ’til firm. Slice 2 more bananas then dip onto juice. Have pie garnished w/ slices of bananas.

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