Banana Caramel Pie Recipe

Banana Caramel Pie Recipe

Ingredients:

1 baked pastry-shell
A can of sweetened condensed-milk (Eagle-Brand)
2-3 caramelized bananas
Bars of candy
Frozen cold whip

Instructions:

Pour milk carefully into 9″ pie pan then have it covered w/ foil. Put in shallow large-sized pan filled w/ heated water. Have it baked for about an hour at four hundred twenty degrees Fahrenheit ’til caramel-colored & thick. Beat well ’til smoothened. Cool.

You arrange slices of bananas in pastry shell’s bottom. Pour over milk then add another banana layer. Top w/ whip. Have candies crushed finely then sprinkle them all over pie. Then chill thoroughly prior to serving.

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