Banana Cream Pie Supreme Recipe

Banana Cream Pie Supreme Recipe

Ingredients:

1/2 c of scaled milk
2 pcs of egg yolks (large)
1/2 c of sugar (granulated)
3 Tbsps of flour (all purpose)
1-1/2 Tbsps of butter (unsalted)
1 tsp of vanilla
3 pcs of sliced bananas
1-1/2 Tbsps of juice (lemon)
1 pc of crust (nut)
1 c of cream (whipping); whipped into soft peaks
Cream topping (whipped)
1/8 c of nuts (optional)
1 tsp of gelatin powder (unsweetened)

Instructions:

Beat yolks then slowly add sugar, while beating continuously. Add gelatin and flour; beat thoroughly. Slowly add (scalded) milk, while whisking continuously. Transfer on a saucepan then cook above moderate heat; whisk constantly. Let it boil then continue to boil it for a min, while whisking constantly.

Take out from heat then add vanilla and butter; whisk thoroughly till smooth. Let it cool; peel bananas and slice then toss them with (lemon) juice and place inside the refrigerator. Combine one-fourth of whipped cream onto cooled mixture of egg; mix them well and fold in bananas and the rest of cream.

Transfer onto the crust and spread evenly. Spread topping on top. Place inside the refrigerator for two hrs till set.

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