Banana Meringue Pie Recipe

Banana Meringue Pie Recipe

Ingredients:

1/2 c & 6 Tbsps of sugar (granulated)
6 Tbsps of flour (all purpose)
1/4 tsp of salt
3 pcs of eggs (separated)
2-1/2 c of milk
1 Tbsp of butter (or margarine)
1/2 tsp of vanilla extract
2-3 pcs of bananas (ripe)
Baked pie crust (9 inch)
1/16 tsp of salt
1/4 tsp of cream of tartar

Instructions:

Combine half cup of sugar, salt, and flour; mix thoroughly then add the milk. Cook inside a bain-marie till thick, while constantly stirring. Cover then cook for another 10 mins, while occasionally stirring. Beat the yolks then slowly add little milk; add onto the bain-marie then cook for 2 mins, while constantly stirring.

Take out from the heat then add vanilla and butter; let it cool. Place slices of bananas onto the shell and pour the cooled mixture above. Combine whites of egg, tartar, and salt; beat till stiff then slowly add remaining sugar, while beating continuously till stiff. Lightly pile onto the pie and spread onto the edge.

Place inside the oven and bake (325 degrees F) for 18 mins.

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