Banana Pie Royale Recipe

Banana Pie Royale Recipe

Ingredients:
2 pkgs of yogurt (yogurt, 8 oz each)
2 Tbsps of flavoring (rum)
2 pkgs of small pudding & pie filling mix (instant, banana cream)
1 pc of prepared pie crust (Graham, 9 inch)
1 pc of banana (large); peeled and sliced
1/2 c of toasted coconut shreds
2 c of whipped topping (frozen, nondairy); thawed
1/4 c of milk

Instructions:

Combine milk, flavoring, pudding & pie filling, and yogurt inside a bowl; beat thoroughly till thick. Fold in the topping. Spoon one-half of mixture onto the crust. Arrange slices of banana on the crust, in one layer and spoon over the remaining mixture.

Sprinkle coconut shreds around the edge. Place inside the refrigerator for half an hour. Garnish with more slices of banana and keep inside the refrigerator till ready to serve.

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