Berry Cheesecake Pie Recipe

Berry Cheesecake Pie Recipe

Ingredients:

3 c of finely-ground Graham-crackers
3/4 c of melted butter
3 Tbsps of raspberry/strawberry gelatin
12 oz of softened creamcheese
1/3 c of water
14 oz of sweetened milk (condensed)
1 c of shaved milk-chocolate
3/4 c of thick cream
1 Tbsp of sugar (granulated)
2 Tbsps of liqeuer (strawberry/raspberry)
1/4 c of raspberries (fresh) or strawberry halves

Instructions:

Have oven preheated to three hundred fifty degrees Fahrenheit. For the crust: you combine butter in crumbs then stir ’til moistened evenly. Lightly press this into sides & bottom of 9″ pie pan. Have it baked about 10 mins then transfer into racks to cool.

For the filling: You sprinkle the gelatin all over water then leave for 3 mins ’til gelatin softens. Have it heated over mid-heat ’til gelatin melts & liquid turns clear. Slightly cool.

Beat creamcheese in bowl ’til creamy & smooth. Add the milk then beat continuously ’til smooth. Set on low-speed then drizzle gelatin-mixture. Adjust to mid-speed then beat for additional 2 mins ’til smoothened.

In another bowl, you beat 3/4 c thick cream at mid-speed ’til foamy. Adjust to mid-high then beat ’til soft-peaked. Fold the whipping cream & chocolate shavings in gently into creamcheese-mixture. You spoon this mixture onto crust then refrigerate for 4 hrs ’til firm.

For the garnish: Beat sugar & 1/2 c thick cream ’til soft peaked. Drizzle w/ liqeuer then beat at mid-high speed ’til stiff-peaks are formed. Place in piping bag w/ star-tip. Start piping rosettes atop cheesecake then garnish w/ strawberries or raspberries.

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