Bisquick Pie Crust Recipe

Bisquick Pie Crust Recipe

Ingredients:

1 c of Bisquick
2 – 3 Tbsps of boiling hot water
1/4 c of margarine or butter, softened

Instructions:

Preheat the oven (450 deg F). Mix butter and Bisquick inside a mixing bowl. Put in water and vigorously stir ’til soft-dough forms.

Then, press mixture into pie pan w/ floured hands. Bake for 8 – 10 mins ’til lightly browned. Cool then fill.

>> Bisquick Pie Crust Recipe