Blue Bottom Ice Cream Pie Recipe

Blue Bottom Ice Cream Pie Recipe

Ingredients:

4 c of blueberries (fresh)
1 & 1/4 c of sugar (granulated)
2 c of water
1 & 1/2 c of Graham-cracker crumbs
1/4 c of cornstarch
1/3 c of melted butter
1 qt of vanilla icecream
2 Tbsps of orange-flavored juice

Instructions:

Combine 1 c sugar & blueberries. Blend cornstarch & water then stir onto berries. Transfer into saucepan then simmer ’til sauce thickens. Reserve half-cup of mixture as topping. Cool.

You combine 1/4 c sugar, butter & crumbs. Tightly press this mixture onto sides & bottom of 9″ pie pan. Then spoon over berry filling into crust. Scoop icecream above berry filling.

You beat the orange-flavored juice to reserved berry filling. Have this drizzled generously all over icecream. Freeze.

Thirty minutes prior to serving, remove the blueberry-pie from your fridge then thaw. Slice then serve.

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