Blue Meringue Pie Recipe

Blue Meringue Pie Recipe

Ingredients:

1 baked pastry shell
A can of blueberry-pie filling
3 eggwhites
6 Tbsps of sugar (granulated)
1/4 tsp cream-of-tartar
1/2 tsp of extract (vanilla)
4 blue food-coloring drops
2 red food-coloring drops

Instructions:

Have filling preheated for 5-10 mins then carefully pour into pastry shell. Once cooled, top w/ blue-meringue.

Meringue: Have oven preheated to four hundred degrees Fahrenheit. Sprinkle cream-of-tartar over wggwhites then beat ’til foamy.

Slowly add in extract, food color & sugar. Beat continuously ’til glossy & stiff then spread this into pie. Heat in your oven ’til browned.

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