Bran Pie Crust Shells Recipe

Bran Pie Crust Shells Recipe

Ingredients:

1/3 c of bran
1/2 tsp of salt
2 c of flour; sifted
6 Tbsps of chilled water
2/3 c of shortening

Instructions:

Finely crush the bran to make crumbs; combine w/ salt and flour. Cut 1/3 c of shortening in to cornmeal consistency. Cut the rest of shortening in to pea-type consistency.

Sprinkle chilled water onto mixture, small amounts every time, and mix w/ fork ’til dough turns fairly moist so it holds together. Next, turn dough on wax paper sheet then shape dough to one ball. Lastly, roll it out so it will two pie pans (8″ or 9″).

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