Browned Butter Pecan Pie Recipe

Browned Butter Pecan Pie Recipe

Ingredients:

1/2 c of butter
1/4 c of honey
3/4 c of light corn-syrup
1 c of sugar (granulated)
3 eggs (large)
1 tsp of extract (vanilla)
1/8 tsp of salt
1 unbaked pie crust (9-inch)
1 c of pecans; chopped
Whipping cream

Instructions:

Have oven preheated to four hundred twenty-five degrees Fahrenheit. Cook the butter slowly in saucepan placed over mid-heat for 5-8 mins, don’t stir ’til golden-brown. You pour this into small bowl then set it aside.

Combine salt, extract,, eggs, sugar, honey, & corn-syrup in processor. You add the butter then continue blending. Add the pecans the pulse quickly.

You pour the mixture onto pie crust. Have pie baked for about 10 mins at four hundred thirty-five degrees Fahrenheit then reduce into three hundred twenty-five degrees Fahrenheit then continue baking for 40 mins more.

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