Bubbly Apple Pies with Secret Ingredient Recipe

Bubbly Apple Pies with Secret Ingredient Recipe

Ingredients:

1/2 c of butter
A can of crescent-rolls
2 apples (Granny-smith); peeled & quartered
1 c of sugar (granulated)
1 tsp of cinnamon
1/4 tsp of nutmeg
12 ounces of Sprite
1/4 tsp of all-spice
9-inch Graham-Cracker crust
8 oz of Philadelphia softened creamcheese
14 oz of milk (evaporated)
1/3 c juice of lmon
1 tsp of extract (vanilla)
3-4 bananas (medium); sliced & dipped into lemon-juice

Instructions:

Have oven preheated to three hundred fifty degrees Fahrenheit. Have butter melted in bake dish.
You wrap the rolls all around sliced apples & then roll them around the butter in dish. Leave them there situated close to one another.

You combine the spices & sugar then slowly pour it over in apples. Pour a can of Sprite all over then have it baked for 60 mins.

Beat the creamcheese in mixing bowl ’til fluffy. You add gradually sweetened milk, mixing ’til smooth. Add the vanilla & juice in.

Have the crust lined w/ slices from 2 bananas. Slowly pour prepared filling all over then have this covered. Let it chill for several hours or overnight. Prior to serving, have the rest of bananas sliced then dip them into juice & garnish your pie w/ slices of bananas.

>> Bubbly Apple Pies with Secret Ingredient Recipe