Butter Pecan Ice Cream Pie Recipe

Butter Pecan Ice Cream Pie Recipe

Ingredients:

1 c of crushed Graham-crackers
1/2 c of melted butter
1 c of soda-crackers; crushed
1 & 1/3 c of milk
A box of instant vanilla-pudding
Whipped cream
1 qt of softened butter-pecan icecream
1 c of pecans

Instructions:

Combine crushed crackers & melted butter the press into the sides & bottom of 2 pie pans (9″ each). AHve them baked for about 8 mins at three hundred fifty degrees Fahrenheit then cool.

Combine milk, pudding & icecream w/ your mixer ’til smoothened. Pour this mixture into cool crust. Freeze ’til firm.

Have it removed from the freezer & cover w/ whipped cream layer & scatter pecans all over. Freeze again ’til ready to serve.

>> Butter Pecan Ice Cream Pie Recipe