Buttermilk Cream Pie Recipe

Buttermilk Cream Pie Recipe

Ingredients:

14 Tbsps of sugar (granulated)
6 Tbsps of flour
1-1/3 c of buttermilk
5 oz of milk (canned, evaporated)
3 pcs of egg yolks (large)
1 tsp of vanilla
1 pc of baked pie crust (9 inch)

For the Meringue:
3 pcs of egg whites (large)
6 Tbsps of sugar (granulated)
1/4 tsp of baking powder (Calumet)

Instructions:

Combine flour with sugar then add milk, yolks, and buttermilk; stir till smooth. Transfer on a saucepan above moderate heat; stir continuously till thick and boiling. Take out from the heat then let it cool; add the vanilla. Pour onto the pie crust.

Beat the whites of egg till stiff then gradually add the sugar, while beating constantly. Fold Calumet powder onto the mixture. Spread above the filling. Bake (325 degrees F) for fifteen mins.

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