Butterscotch Meringue Pie Recipe

Butterscotch Meringue Pie Recipe

Ingredients:

1 pc of baked pie crust (9 inch)
1 c of sugar (light brown)
1/4 c of cornstarch
1 c of water
1-2/3 c of milk
1/2 tsp of salt
1/3 c of butter (unsalted)
3 pcs of eggs (separate whites and yolks)
1-1/2 tsps of vanilla extract
1/4 tsp of cream-of-tartar
6 Tbsps of sugar (granulated)

Instructions:

Preheat the oven (400 degrees F). Combine cornstarch, salt, and sugar inside a medium saucepan; mix thoroughly then gradually add milk and water, while constantly stirring. Add the butter and cook above moderate heat till mixture boils and becomes thick. Let it continue to boil for a min.

Take out from heat then gradually add one-half of mixture onto the bowl with yolks, while constantly stirring. Blend onto saucepan and let it boil once more for a minute, while constantly stirring. Take out from heat then add vanilla; blend thoroughly and pour onto crust.

Beat whites with tartar till frothy and smooth. Gradually add sugar, while beating constantly. Continue beating till mixture becomes glossy and smooth. Spread it above the filling and seal onto pie edges tightly.

Bake for 8-10 mins till top becomes browned.

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