Butterscotch Pecan Pie Recipe

Butterscotch Pecan Pie Recipe

Ingredients:

12 oz morsels of butterscotch
1 c of dark corn-syrup
4 lightly-beaten large eggs
1/2 tsp of salt
1 unbaked pie crust (9-inch)
Whipping cream
Halved pecan pieces

Instructions:

Have oven preheated to three hundred fifty degrees Fahrenheit. You melt butterscotch morsels in double-boiler. Remove it from direct heat then set that aside.

Combine syrup, salt & eggs in bowl, beating well. Blend melted morsels of butterscotch gradually then beat ’til smoothened. Add pecans, stir again.

Have this mixture poured into unbaked crust then bake the pie about 50 mins then cool. Have it garnished w/ whipping cream dollops & halved pecan pieces.

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