Butterscotch Pie Recipe

Butterscotch Pie Recipe

Ingredients:

14 oz of condensed milk (sweetened, canned)
9-1/3 oz of water
1-1/2 c of butterscotch chips
1 c of sugar (granulated)
3 pcs of eggs (separated)
3 Tbsps of cornstarch
1 pc of pie crust (baked)

Instructions:

Combine milk and water inside the saucepan above moderate heat; let it simmer then add the morsels, while stirring constantly till they melt. Add cornstarch and two-thirds cup of sugar onto the bowl with the yolks; beat thoroughly. Add little milk mixture and stir thoroughly; add onto the saucepan and stir thoroughly.

Continue to cook while stirring constantly till thick. Pour onto the crust. Beat the whites till stiff then gradually add the rest of the sugar, while beating constantly. Spread above the filling and seal the edges. Place inside the oven and bake (350 degrees F) for twenty-five mins.

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