Butterscotch Pies Recipe

Butterscotch Pies Recipe

Ingredients:

2 c of sugar (granulated)
1 c of butter
2 c of milk (whole)
3 pcs of egg yolks (large)
9 Tbsps of flour; sifted
2 pcs of pie crusts (baked)
9 Tbsps of milk

Instructions:

Brown the sugar, butter, and milk on a nonstick skillet. Beat milk, flour, and yolks; add onto skillet then cook till thickened. Pour onto the crusts and top them with vanilla flavored meringue. Bake at 400 degrees F till browned.

>> Butterscotch Pies Recipe