Candy Apple Pie Recipe

Candy Apple Pie Recipe

Ingredients:

1 & 1/2 c of Graham-cracker crumbs
1/2 tsp of cinnamon
3 Tbsps of sugar (granulated)
1/3 c of melted butter
1 & 1/4 c of pecans; chopped
3/4 c of caramel icecream topping
5 peeled Granny-Smith apples; cored & sliced thinly
5 Tbsps butter
1/4 tsp of salt
1/2 c of brown-sugar
1 tsp of cinnamon
8 oz of creamcheese
1 tsp of extract (vanilla)
An egg
1 Tbsp juice of lemon
1/4 c of sugar (granulated) plus 2 Tbsps
3/4 c of thick whipping cream
1/2 c of caramel-topping

Instructions:

Have oven preheated to three hundred seventy-five degrees Fahrenheit. Combine 3 Tbsps of sugar, softened butter & cinnamon. Blend well then press this mixture into 10″ pie pan including sides. Have this crust baked for 6-8 mins ’til golden.

Remove from the oven & completely cool. You pour the caramel icecream topping into shell then sprinkle w/ 1 c pecans. Have this refrigerated while you are making the filling.

Apple-Filling: Have butter melted in skillet placed over mid-heat. Add brown-sugar, cinnamon & salt, stirring w/ wooden ladle. You add the apples & stir.

Have it cooked over mid-heat for 15-20 mins ’til apples becomes tender & soft. Allow to cool about 20 mins then pour carefully into pie crust. Have the oven reduced into three hundred fifty degrees FAhrenheit.

Creamcheese Topping: You use a manual mixer set on low-speed to combine sugar & creamcheese. Mix for 60 secs ’til smoothened. You add the vanilla, juie & egg then beat for another 60 secs.

You pour your filling into crust then have it baked for half an hour ’til toothpick inserted will come out neat. Have the pie removed from the oven then allow to cool.

Have this refrigerated for about 4 hrs. Top w/ whipping cream, pecans & caramel then swirl it w/ tip of knife. Have it sliced before you serve.

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