Candy Apple Walnut Pie Recipe

Candy Apple Walnut Pie Recipe

Ingredients:

6 c of thinly-sliced apples
2/3 c of walnuts; chopped
1/2 c of cinnamon
Red-hot candies
1/3 c of sugar plus 2 Tbsps; divided
1/3 c of flour (all-purpose)
2 deep dish pie pastry
1 cantaloupe (medium)
3 oz of softened creamcheese
1/4 c of sugar (granulated)
2 small envelopes of gelatin (unflavored)
1/2 c juice of orange
1 Graham-Cracker crust; chilled
Cantaloupe-balls
Sweetened whipping cream

Instructions:

Toss apples, cinnamon, walnuts, flour, 1/3 c sugar & candies together in bowl. Have this poured into pie pastry. You break the 2nd crust into tiny pieces then toss it w/ 2 Tbsps sugar. Generously sprinkle this over the apples.

Have it baked at three hundred seventy-five degrees Fahrenheit for 55-60 mins ’til candies will melt & will bubble over crumbles-crust. Completely cool.

Have the melon cut into half then peel it & have seeds removed. Slice into small chunks then process in blender ’til smooth. Mix 1/2 c pureed melon & creamcheese in blender ’til smooth.

You add the other half of puree then set mixture aside. You mix juice, gelatin & sugar together in saucepan, leave for 2 mins. Have it cooked over low-heat, stir ’til sugar & gelatin will dissolve.

Gradually add melon mix in, stir well. You pour this mixture into the chilled pie-crust. Put back in your fridge & chill ’til firm. You spread the whipping cream above & garnish w/ cantaloupe-balls.

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