Can’t Go Wrong Pie Crusts Recipe

Can’t Go Wrong Pie Crusts Recipe

Ingredients:

3 c of pastry flour
1-1/4 c of shortening
5 Tbsps of chilled water
A tsp salt
A pc of egg; well-beaten
1 Tbsp of vinegar (white)

Instructions:

Sift salt and flour into large mixing bowl. W/ pastry cutter, cut shortening in ’til blended well. In 1 cup-liquid measuring glass, mix vinegar, egg and water . Blend the egg mix into the flour mix w/ use of fork.

Divide dough into 3 equal pcs. Roll every piece out on surface floured lightly or you can wrap w/ cling wrap then freeze. This recipe makes three 8 inch crusts.

>> Can’t Go Wrong Pie Crusts Recipe