Caramel Apple Pie Recipe

Caramel Apple Pie Recipe

Ingredients:

1 & 1/2 c of graham-cracker crumbs
1 & 1/2 tsps of cinnamon
3 Tbs of sugar (granulated)
1/3 c of melted butter
1 & 1/4 c of pecans; chopped
3/4 c of caramel icecream topping
5 peeled Granny-Smith apples; cored & thinly-sliced
1/2 c of brown-sugar
5 Tbs of butter
1/4 tsp of salt
8 oz of creamcheese
1 large egg
1 tsp of extract (vanilla)
1/4 c of sugar (granulated)
3/4 c of heavy whipping cream
1/2 c of caramel-topping
2 Tbs of sugar

Instructions:

Have oven preheated to three hundred seventy-five degrees Fahrenheit. For the crust: Combine, sugar, butter, crumbs & cinnamon in medium bowl, blend well then press lightly into 10″ pie pan including sides.

Have crust baked for 6-8 mins ’til golden. Have the shell removed from the oven then completely cool. You pour the caramel icecream topping onto shell then sprinkle it w/ 1 c pecans. Have it refrigerated for a while.

For the filling: You melt butter in skillet placed over mid-heat. You add the salt, cinnamon & brown-sugar, stirring w/ wooden ladle. Have the apples added then stir. Let it cook slowly over mid-heat for 15-20 mins ’til tender & soft.

Allow to cool about 10 mins then pour this onto pie crust. Have the oven temp reduced to three hundred fifty degrees Fahrenheit.

For the cheese-topping: You combine sugar & cream cheese, stir for 6 specs ’til smoothened. Then add juice, vanilla & egg, beating quickly ’till well-blended.

You pour the filling into pie crust then bake it for half-an-hour. You remove it from the oven, cool and have it refrigerated for 4 hrs.

Thirty minutes prior to serving remove from your fridge then top w/ whipping cream & sugar then add pecans & caramel, swirling w/ knife.

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