Caramel Candy Pie Recipe

Caramel Candy Pie Recipe

Ingredients:

1 pc of pie crust (9 inch, of your choice)

For the Filling:
1 pk of gelatin (unflavored)
1/4 c of water (cold)
1 c of milk
1 pkg of caramels (14 oz)
1-1/2 c of cream (whipped)

For the Topping:
2 Tbsps of sugar (granulated)
1/4 c of almonds; slivered

Instructions:

Soften the gelatin with water then set on the side. Combine caramels and milk on a saucepan; cook above gentle heat till caramels melt and the mixture becomes smooth, while occasionally stirring. Add the gelatin and stir till dissolved completely.

Place inside the refrigerator for 60 mins till set; stir occasionally. Fold the mixture of caramel onto the cream. Spread onto the crust evenly and place inside the refrigerator for 2 hrs till firm.

Combine almonds and sugar on a skillet above gentle heat; cook till sugar melts and the almonds turn golden, while stirring continuously. Quickly spread onto greased baking sheer or foil. Let it cool to harden; break it apart. Garnish onto the pie.

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