Caramel Pie Recipe

Caramel Pie Recipe

Ingredients:

3 Tbsps of butter (or margarine)
4 Tbsps of flour (all purpose)
1 c of sugar (dark brown)
1 pc of egg (large)
1 c of milk
1 pc of pie crust (baked, 8-inch)
1 c of cream (whipping)

Instructions:

Combine butter, sugar, and flour; beat thoroughly till creamy. Combine egg and milk; beat thoroughly then add onto the mixture of butter. Cook inside a bain-marie till thick. Let it cool.

Transfer inside the crust; spread evenly. Top it with (whipped) cream.

>> Caramel Pie Recipe