Caribbean Ice Cream Pie Recipe

Caribbean Ice Cream Pie Recipe

Ingredients:

1 pack of desiccated coconut
2 Tbsps of rum
1/2 gal of softened vanilla icecream; divided into half
Food color drops (green)
1/3 c of butter
2 grated limes w/ juice
8 oz of pineapples; crushed & drained

Instructions:

Combine butter & coconut flakes in skillet placed over mid-heat, cook ’til toasty & golden. Reserve two tablespoons.

Transfer the rest into sides & bottom of 9″ pie pan then chill. You combine one-half of icecream w/ rum & pineapples then spread generously over the crust, freeze.

Combine peel & lime juice w/ food color into the other one-half of icecream then mound it above a layer of crushed pineapple. Sprinkle w/ coconut flakes, freeze.

>> Caribbean Ice Cream Pie Recipe