Carob and Honey Cream Pie Recipe

Carob and Honey Cream Pie Recipe

Ingredients:

1 lb of softened cream cheese
1/4 c of honey (pure)
1/2 c of cream (heavy)
2 Tbsps of vanilla extract
1 pc of baked pie crust (9 inch)
1 c of halved pecans
3 Tbsps of carob (powder)

Instructions:

Combine (cream) cheese, cream, vanilla, and honey; beat them well. Divide mixture to two portions; add powdered carob onto one portion. Place the mixture with carob onto the base of crust; cover it with second portion. Arrange the pecans decoratively on top.

Place inside the refrigerator for 8 hrs (or overnight).

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