Carrot Ice Cream Pie Recipe

Carrot Ice Cream Pie Recipe

Ingredients:

1 & 1/3 c of Graham-cracker crumbs
1/3 c of packed brown-sugar
1/3 c of melted butter
1/3 c of concentrated lemonade
2 & 1/2 c of carrots; chopped
1/4 c of sugar (granulated)
1 qt of softened vanilla icecream

Instructions:

Combine brown-sugar & crumbs in bowl then add the butter in. Tightly press into sides & bottom of 9″ pie pan then refrigerate it for half an hour.

Place concentrated lemonade, sugar & carrots in processor then pulse w/ cover ’til finely-chopped & blended well. Transfer this mixture onto bowl then add icecream, stirring ’til blended thoroughly.

Pour this into prepared crust then have it covered & freeze about 8 hrs or more. Then remove it from your freezer 15-20 mins prior to serving.

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