Apple Cream Pie Recipe
Ingredients:
1/4 c of margarine or butter; melted
1/4 c of walnuts; roughly chopped
1/4 c of juice (lemon)
1.5 c of graham-cracker crumbs
1/4 tsp of cinnamon (ground)
1 can of sweetened milk (condensed, 14 ozs)
1 c of sour-cream (low fat)
1 Tbsp of white sugar
1 can of apple filling for pies (16 ozs)
1/4 tsp nutmeg (ground)
Instructions:
Preheat the oven 350 deg F). Meanwhile, combine melted margarine or butter w/ graham-cracker crumbs inside a baking pan (1-quart). Press mixture onto base of pan evenly. Blend milk, juice and sour-cream together in medium bowl.
Spoon and evenly spread mixture onto layer of graham-cracker crumb.
Then, spoon apple-pie filling onto creamed layer then bake about 25-30 mins or ’til set. Slightly cool.
Mix sugar, walnuts, nutmeg and cinnamon together in bowl. Then, top pie w/ nuts. Serve cold or warm.
To create own apple filling. Wash, pare then core 3-4 crisp, firm apples. Then toss fruit in saucepan while slicing apples and add 1/2 Tbsp of juice of lemon so apples do not brown.
Add 1 c of white sugar, 1/2 tsp of cinnamon, salt, nutmeg and 3 Tbsps of cornstarch onto fruit. Then, pour 1.5 c of water; bring to boil, frequently stirring. Reduce heat then simmer ’til it thickens.
>> Apple Cream Pie Recipe
Cheddar Crust Apple Pie Recipe
Ingredients:
1 & 3/4 c of flour (all-purpose)
1/3 c of butter flavored shortening
3-4 Tbsps of ice water
1 & 1/2 c of finely-shredded cheese (Cheddar)
5 c of peeled & thinly-sliced cooking-apples
1 & 3/4 c of sugar (granulated)
1 tsp of cinnamon (ground)
1/4 tsp of salt
1/3 c of butter
Instructions:
Topping: You mix 3/4 c flour, 3/4 c sugar & 1/4 tsp salt in mixing bowl. Blend the butter in ’til mixture becomes crumble. Stir the Cheddar in gently.
You stir 1 c flour & 1/4 tsp of salt, blend shortening in ’til it resembles small sized peas. Add the cheese then sprinkle mixture w/ 1 Tbsp water, tossing w/ fork ’til moistened & molded into ball.
You roll the dough out into floured working surface into 12″ circle. Fit into 9″ pie pan. Trim edges w/ 1/2-inch then fold this under the pastry. Don’t prick.
You combine the sugar, apples, 1/4 c flour, 1/4 tsp salt & cinnamon in mixing bowl, blend well then transfer into crust. Sprinkle the topping over your filling then have edges covered w/ foil.
You bake the pie at three hundred seventy-five degrees Fahrenheit for about 25 mins. You remove the foil sheet then bake continuously for 20-25 mins more ’til top becomes golden & fruit turns tender.
>> Cheddar Crust Apple Pie Recipe
Caramel Apple Pie Recipe
Ingredients:
1 & 1/2 c of graham-cracker crumbs
1 & 1/2 tsps of cinnamon
3 Tbs of sugar (granulated)
1/3 c of melted butter
1 & 1/4 c of pecans; chopped
3/4 c of caramel icecream topping
5 peeled Granny-Smith apples; cored & thinly-sliced
1/2 c of brown-sugar
5 Tbs of butter
1/4 tsp of salt
8 oz of creamcheese
1 large egg
1 tsp of extract (vanilla)
1/4 c of sugar (granulated)
3/4 c of heavy whipping cream
1/2 c of caramel-topping
2 Tbs of sugar
Instructions:
Have oven preheated to three hundred seventy-five degrees Fahrenheit. For the crust: Combine, sugar, butter, crumbs & cinnamon in medium bowl, blend well then press lightly into 10″ pie pan including sides.
Have crust baked for 6-8 mins ’til golden. Have the shell removed from the oven then completely cool. You pour the caramel icecream topping onto shell then sprinkle it w/ 1 c pecans. Have it refrigerated for a while.
For the filling: You melt butter in skillet placed over mid-heat. You add the salt, cinnamon & brown-sugar, stirring w/ wooden ladle. Have the apples added then stir. Let it cook slowly over mid-heat for 15-20 mins ’til tender & soft.
Allow to cool about 10 mins then pour this onto pie crust. Have the oven temp reduced to three hundred fifty degrees Fahrenheit.
For the cheese-topping: You combine sugar & cream cheese, stir for 6 specs ’til smoothened. Then add juice, vanilla & egg, beating quickly ’till well-blended.
You pour the filling into pie crust then bake it for half-an-hour. You remove it from the oven, cool and have it refrigerated for 4 hrs.
Thirty minutes prior to serving remove from your fridge then top w/ whipping cream & sugar then add pecans & caramel, swirling w/ knife.
>> Caramel Apple Pie Recipe
Candy Apple Walnut Pie Recipe
Ingredients:
6 c of thinly-sliced apples
2/3 c of walnuts; chopped
1/2 c of cinnamon
Red-hot candies
1/3 c of sugar plus 2 Tbsps; divided
1/3 c of flour (all-purpose)
2 deep dish pie pastry
1 cantaloupe (medium)
3 oz of softened creamcheese
1/4 c of sugar (granulated)
2 small envelopes of gelatin (unflavored)
1/2 c juice of orange
1 Graham-Cracker crust; chilled
Cantaloupe-balls
Sweetened whipping cream
Instructions:
Toss apples, cinnamon, walnuts, flour, 1/3 c sugar & candies together in bowl. Have this poured into pie pastry. You break the 2nd crust into tiny pieces then toss it w/ 2 Tbsps sugar. Generously sprinkle this over the apples.
Have it baked at three hundred seventy-five degrees Fahrenheit for 55-60 mins ’til candies will melt & will bubble over crumbles-crust. Completely cool.
Have the melon cut into half then peel it & have seeds removed. Slice into small chunks then process in blender ’til smooth. Mix 1/2 c pureed melon & creamcheese in blender ’til smooth.
You add the other half of puree then set mixture aside. You mix juice, gelatin & sugar together in saucepan, leave for 2 mins. Have it cooked over low-heat, stir ’til sugar & gelatin will dissolve.
Gradually add melon mix in, stir well. You pour this mixture into the chilled pie-crust. Put back in your fridge & chill ’til firm. You spread the whipping cream above & garnish w/ cantaloupe-balls.
>> Candy Apple Walnut Pie Recipe
Candy Apple Pie Recipe
Ingredients:
1 & 1/2 c of Graham-cracker crumbs
1/2 tsp of cinnamon
3 Tbsps of sugar (granulated)
1/3 c of melted butter
1 & 1/4 c of pecans; chopped
3/4 c of caramel icecream topping
5 peeled Granny-Smith apples; cored & sliced thinly
5 Tbsps butter
1/4 tsp of salt
1/2 c of brown-sugar
1 tsp of cinnamon
8 oz of creamcheese
1 tsp of extract (vanilla)
An egg
1 Tbsp juice of lemon
1/4 c of sugar (granulated) plus 2 Tbsps
3/4 c of thick whipping cream
1/2 c of caramel-topping
Instructions:
Have oven preheated to three hundred seventy-five degrees Fahrenheit. Combine 3 Tbsps of sugar, softened butter & cinnamon. Blend well then press this mixture into 10″ pie pan including sides. Have this crust baked for 6-8 mins ’til golden.
Remove from the oven & completely cool. You pour the caramel icecream topping into shell then sprinkle w/ 1 c pecans. Have this refrigerated while you are making the filling.
Apple-Filling: Have butter melted in skillet placed over mid-heat. Add brown-sugar, cinnamon & salt, stirring w/ wooden ladle. You add the apples & stir.
Have it cooked over mid-heat for 15-20 mins ’til apples becomes tender & soft. Allow to cool about 20 mins then pour carefully into pie crust. Have the oven reduced into three hundred fifty degrees FAhrenheit.
Creamcheese Topping: You use a manual mixer set on low-speed to combine sugar & creamcheese. Mix for 60 secs ’til smoothened. You add the vanilla, juie & egg then beat for another 60 secs.
You pour your filling into crust then have it baked for half an hour ’til toothpick inserted will come out neat. Have the pie removed from the oven then allow to cool.
Have this refrigerated for about 4 hrs. Top w/ whipping cream, pecans & caramel then swirl it w/ tip of knife. Have it sliced before you serve.
>> Candy Apple Pie Recipe
Creamy Apple Pecan Pie Recipe
Ingredients:
1 oz of apple-pie filling
2 Tbsps of sugar (brown)
1/2 tsp of cinnamon
1 prepared pastry crust (Graham-cracker)
1/2 c of pecans; chopped
1/2 c of milk; cooled
1/2 c of half-and-half
4 oz of Jell-o vanilla-flavored pudding
1 & 1/2 c of cooled whip
Instructions:
Combine cinnamon, sugar & filling in bowl. You add the nuts in. You spread 1/2 of this mixture into prepared crust. Have the other one-half mixture chilled.
You pour the half-and-half & milk into bowl then add the filling. Using a whisk, beat ’til well-blended. fold whip in. You spoon this mixture over apple-mixture in crust.
Let pie freeze about 1-3 hrs prior to serving then garnish w/ reserved apple-mixture.
>> Creamy Apple Pecan Pie Recipe
Apple Puff Pies Recipe
Ingredients:
1 pack of puff-pastry (frozen, 17 oz)
2 PCs of apples (sweet, medium-sized)
2 Tbs of flour
1/3 c of sugar (brown); packed firmly
1 tsp of lemon zest; grated
1 tsp of fresh juice (lemon)
1 tsp of cinnamon (ground)
1/2 tsp of nutmeg; grated fresh
1 PC of egg (large); beaten lightly
Instructions:
Preheat the oven (375 degrees F). Next, thaw the puff-pastry as stated in package instructions. Peel, core then chop the apples coarsely so it measures two cups. Toss the apples w/ flour, sugar, juice and zest of lemon, nutmeg and cinnamon.
Cut every pastry-sheet to nine 3 inch squares on a lightly-floured board. Place 1/4 c of apple mix in middle of every square then brush the edges w/ egg beaten earlier. Top every pastry w/ 2nd square.
Then, press the edges w/ fork. With sharp knife, create 1″ L-shape into middle of every square and fold flaps back. Place onto un greased thin cookie-sheet then brush w/ egg. To finish, bake for 20 mains ’till golden browned.
>> Apple Puff Pies Recipe
Baked Apple Dumpling Pie Recipe
Ingredients:
1 & 3/4 c flour
1/2 tsp of salt
1 Tbsp of sugar (granulated)
1/2 c of butter (unsalted) plus 3 Tbsps
1 eggyolk
3 Tbsps of ice water
Apples
1/4 tsp of cinnamon (ground)
1/2 c of walnuts
1/2 c of packed light-brown sugar
3 Tbsps of preserved raspberries
2 Tbsps of milk (whole)
1 Tbsp of sugar (granulated)
Flour
Instructions:
Combine sugar, flour & sugar in processor then pulse to have them mixed. Add butter then continue processing ’til broken to fine pieces.
Combine eggyolk w/ water enough to add up to 1/4 c liquid, blending well. Sprinkle over flour mixture in blender then pulse ’til pastry begins forming into clumps.
Transfer into bowl then manually pack your dough. Then knead it for 2-3 times. Place into sheet of cling wrap then flatten into a disk. Have it wrapped & refrigerated for 60 mins.
Preheat oven to four hundred degree Fahrenheit.
In processor, you combine walnuts, raisins, cinnamon & 1/4 c light-brown sugar, pulse ’til mixture becomes finely-ground. Have butter melted in skillet then add 1/4 c light-brown sugar & preserved raspberries. Quickly cook about 30 secs over mid-heat ‘ti mixture becomes bubbly. Remove pan away from heat.
Horizontally halve unpeeled apples then have them cored. Arrange them w/ cut-side-down into skillet. Place 6 halved apple around edges then 1 at center. Have the rest of your apples diced then scatter them all over.
You spoon little walnut-raisin mixture carefully into every apple cut, tightly press to compact. Sprinkle rest of filling in between.
Have pastry rolled out into floured surface forming rounds w/ similar size as that of skillet. Ease pastry into apples then have the edges tucked along pan’s sides. Poke many holes using your paring-knife.
Have pastry brushed w/ milk then sprinkle w/ sugar. Put inside heated oven then have pie baked for about 20 mins. Adjust temp to three hundred seventy-five degrees Fahrenheit then bake again for about 25 mins ’til crust becomes golden-browned.
Allow to cook prior to serving.
>> Baked Apple Dumpling Pie Recipe
Apple Streusel Pie Recipe
Ingredients:
1/4 c cranberries (dried)
1/4 c of blueberries (dried)
1/4 c of cherries (dried)
6 apples (large, mixed Roma/Gala); peeled, cored & thinly sliced to 1/8-inch
1/3 c of light cream or half-and-half
3/4 c of white sugar
1/4 tsp of salt
1 tsp of apple-pie spice
1/3 c of flour
3 c of sugar (brown); packed
1/3 c of walnuts or pecans; toasted & chopped finely
3 Tbsps of butter
1/4 tsp of nutmeg (ground)
A recipe of pastry piecrust (use recipe below, ingredients as follow)
3 – 4 Tbsps of water
1/4 tsp of salt
1-1/4 c of flour
1/3 c of shortening
A recipe of vanilla-type icing (use recipe below, ingredients as follow)
1 c of confectionaries’ sugar; sifted
1/4 tsp of vanilla flavor extract
1 Tbsp of milk
Instructions:
For the vanilla-icing, blend all ingredients together then add a bit of milk so consistency becomes drizzling. To create pastry for pie, stir salt and flour together in bowl. Cut shortening in ’til coarse-textured crumbs of pea-sizes are resembled. Sprinkle the water, one Tbsp every time then toss ’til moistened.
Next, form into one ball then roll dough into one 12 inch circle on slightly-floured surface. Fit dough into pie plate (9-inch). Trim it to 1/2-inch beyond edges then fold it under then flute.
Prepare the pastry and roll it out then place into pie plate (9-inch) then line edge w/ double-thick foil. Next, bake 450 deg F about 8 mins. Remove the foil then bake for 5-6 mins more ’til golden; cool onto rack afterwards. Lower the heat (375 deg F).
Place dried-fruit in small mixing bowl and put boiling hot water onto them. Let it stand for 5 mins; drain. Slice the apples thinly in food-processor; mix in bowl w/ dried-fruit. Mound mixed-fruit into baked piecrust and arrange fruits so they fit in crust.
In separate bowl, mix 3 Tbsps of flour, salt, apple-pie spice then sugar. Stir half-and-half in then pour carefully onto fruits. In medium-sized bowl, mix 1/3 c of flour, sugar (brown), nutmeg and nuts. Cut butter in ’til coarse-texture crumbs of pea sizes are resembled.
Sprinkle over filling. Then, cover edges of crust w/ foil then bake about 25 mins. Take out foil then bake about 20-25 mins ’til fruit becomes tender and turns golden. Then, cool about 45 mins on rack.
Next, drizzle w/ vanilla-icing then chill in fridge. Bring it to room-temperature before it is served.
>> Apple Streusel Pie Recipe
Brown Bag Apple Pie Recipe
Ingredients:
6-8 peeled apples
4 Tbsps juice of lemon
1/2 c of rum
1/2 c of raisins
1 Tbsp of cinnamon
1 & 1/2 tsps of cloves (ground)
1 & 1/2 tsps of nutmeg
1/2 c of nuts
1 & 1/2 c of sugar (granulated)
1 c of flour plus 2 Tbsps
1/2 tsp of all-spice
1 c of butter
Instructions:
Several hours before you start baking, you combine the juice of lemon & apples. Pour rum in then have it covered w/ water. Blend in 1 Tbsp cinnamon, 1 tsp of cloves, 1 tsp nutmeg, all-spice, raisins & nuts.
Have one unbaked 10″ pie crust prepared. Mix 1/2 c sugar, 1 c flour, 1 tsp cinnamon, 1/2 tsp of cloves, all-spice, nutmeg & juice of lemon. Have this mixture blended into prevoius mixture. Pour it into prepared pie crust.
Place pie on flat bake sheet then transfer into brown-paper bag then staple. Have pie baked at four hundred twenty-five degrees Fahrenheit for 60 mins. Cool before serving.
>> Brown Bag Apple Pie Recipe
Apple-Cranberry Pie Recipe
Ingredients:
Double crust pie pastry (9-inch)
3/4 c of sugar (dark-brown); packed firmly
1/4 c of white sugar
1 tsp of allspice
1/3 c of flour
2 c of cranberries (whole)
1 tsp of orange rind; grated
4 c of apples (tart); pared, cored & sliced thinly
2 Tbsps of margarine or butter (unsalted)
Instructions:
Preheat oven (425 degrees F). Meanwhile, prepare pastry. Then, line pan w/ bottom piecrust, using 1/2 of dough. Chill the rest of dough.
Combine allspice, orange rind, flour and sugars. Add cranberries and apples then mix thoroughly. Pour filling onto crust then dot butter.
Then, roll top piecrust out then lay onto filling. Next, trim any extra dough off, crimp edges then prick w/ fork so it vents. Bake for 40 mins or ’til golden browned.
>> Apple-Cranberry Pie Recipe
Apple Pie in a Glass Recipe
Ingredients:
4 c of apples (Granny Smith); peeled & sliced
1/4 c of sugar (brown)
2/3 c of juice (apple)
1 tsp of cinnamon
1/4 c of cheese (Mascarpone)
1/2 tsp of nutmeg
1 tsp of vanilla flavor extract
1/2 tsp of allspice
2 c of ice-cream (vanilla flavor)
1 tsp of rum
1 c of graham-cracker crumbs
Instructions:
In large pan, mix juice and apples, sugar, nutmeg, allspice and cinnamon. Place on medium stove heat; cook 20 mins ’til apples become tender then mixture thickens slightly, often stirring. Remove pan from the heat then stir vanilla flavor extract along w/ cheese in.
Assemble by using four parfait glasses then spoon in 3 Tbsps of apple mix into base of every glass. Put in 2 Tbsps of graham-cracker crumbs onto apples then top w/ one ice-cream scooop. Continue layering if needed. Immediately serve.
>> Apple Pie in a Glass Recipe