Banana Cream Pie Supreme Recipe
Ingredients:
1/2 c of scaled milk
2 pcs of egg yolks (large)
1/2 c of sugar (granulated)
3 Tbsps of flour (all purpose)
1-1/2 Tbsps of butter (unsalted)
1 tsp of vanilla
3 pcs of sliced bananas
1-1/2 Tbsps of juice (lemon)
1 pc of crust (nut)
1 c of cream (whipping); whipped into soft peaks
Cream topping (whipped)
1/8 c of nuts (optional)
1 tsp of gelatin powder (unsweetened)
Instructions:
Beat yolks then slowly add sugar, while beating continuously. Add gelatin and flour; beat thoroughly. Slowly add (scalded) milk, while whisking continuously. Transfer on a saucepan then cook above moderate heat; whisk constantly. Let it boil then continue to boil it for a min, while whisking constantly.
Take out from heat then add vanilla and butter; whisk thoroughly till smooth. Let it cool; peel bananas and slice then toss them with (lemon) juice and place inside the refrigerator. Combine one-fourth of whipped cream onto cooled mixture of egg; mix them well and fold in bananas and the rest of cream.
Transfer onto the crust and spread evenly. Spread topping on top. Place inside the refrigerator for two hrs till set.
>> Banana Cream Pie Supreme Recipe
Banana Caramel Pie Recipe
Ingredients:
1 baked pastry-shell
A can of sweetened condensed-milk (Eagle-Brand)
2-3 caramelized bananas
Bars of candy
Frozen cold whip
Instructions:
Pour milk carefully into 9″ pie pan then have it covered w/ foil. Put in shallow large-sized pan filled w/ heated water. Have it baked for about an hour at four hundred twenty degrees Fahrenheit ’til caramel-colored & thick. Beat well ’til smoothened. Cool.
You arrange slices of bananas in pastry shell’s bottom. Pour over milk then add another banana layer. Top w/ whip. Have candies crushed finely then sprinkle them all over pie. Then chill thoroughly prior to serving.
>> Banana Caramel Pie Recipe
Marshmallow Banana Pie Recipe
Ingredients:
3 pcs of bananas
2 c of mini marshmallows
1 pie shell (9 inch); baked, or
Graham-cracker crust; baked
1 pack of instant pudding (vanilla)
Instructions:
Slice the bananas in to pie shell. Meanwhile, prepare filling as stated in package instructions. Pour onto bananas and let it stand for 5 mins. Sprinkle the marshmallows onto the filling then broil about few mins ’til marshmallows turn light brown and chill.
>> Marshmallow Banana Pie Recipe
Banana Split Ice Cream Pie Recipe
Ingredients:
1 choco-cookie crumb crust (9-inch)
2 medium sliced bananas
2 c of softened vanilla icecream
2 c of softened strawberry icecream
20 oz of pineapple; crushed; drained
1 c of thick whipped cream
1/4 c of walnuts; chopped
1/4 c of cherries (Maraschino)
Instructions:
Have the banana slices arrange at crust’s base. You spread your vanilla icecream in single layer all over slices of banana. Top w/ strawberry icecream layer.
Top w/ pineapples. Spread stiff-peaked whipped cream over pineapples then sprinkle w/ nuts. Chill for about 4 hrs ’til firm. Then garnish w/ cherries as you please.
>> Banana Split Ice Cream Pie Recipe
Banana Cream Pie Recipe
Ingredients:
1 pc of pie crust (9-inch, or “No-Fuss Homemade” Pastry)
3/4 c of sugar (granulated)
1/3 c of cornstarch
2-1/2 c of milk (whole)
1 Tbsp of butter (unsalted)
1 Tbsp of vanilla extract
3 pcs of bananas (ripe, large); 1 sliced, 1 mashed, and 1 sliced for garnish
1-1/2 c of cream (heavy)
5 pcs of egg yolks
Instructions:
Line a foil on a pie crust then fill it with beans. Place inside the oven and bake at 400 degrees F for 15 mins. Remove the foil with the weights and continue to bake for 10-15 mins till golden. Let it cool onto the rack.
Combine cornstarch and half cup of sugar inside a saucepan; mix them well. Add the milk and cook above moderate heat for 5 mins, while constantly stirring. Take out from the heat then gradually add one cup of the mixture onto the egg yolks, while constantly stirring. Add the mixture of yolks back onto the saucepan above moderate heat.
Let boil and stir constantly; continue to cook for 3-5 mins till thickened and still stir constantly. Take out from the heat then add two teaspoons of vanilla and butter; stir thoroughly and place a plastic wrapper on the surface. Let it cool for 15 mins then arrange the slices of banana over the base of the crust, in one layer.
Combine the mashed banana with the filling; mix thoroughly and pour onto the crust with bananas. Place a plastic wrapper directly on the filling and place inside the refrigerator for four hours till firm. Combine remaining vanilla and sugar with the cream; beat thoroughly till its peaks are forming stiff. Remove the cover from the pie and top it with the mixture of cream; garnish it with banana slices.
(No-Fuss Homemade Pastry)
Ingredients:
1/2 c of shortening
1-1/4 c flour; sifted
1/2 tsp of salt
3-4 Tbsps of water (cold)
Instructions:
Combine flour, salt, and shortening; mix thoroughly till blended well. Gradually add (cold) water, while stirring constantly till formed to a dough. Shape it to a ball and press to a disk then wrap with plastic. Place inside the refrigerator for half an hour.
Roll it out on floured working surface to a round, 2-inch bigger than the base of the pie dish. Carefully place the dough and fit it well. Flute the edges.
>> Banana Cream Pie Recipe
Chocolate Covered Banana Pie Recipe
Ingredients:
3 c of vanilla-flavored wafers; crushed
1/2 c of pecans; chopped
2/3 c of melted butter
2 c of semi-sweet choco chips
1 c of frozen whipping cream; thawed
4 c of milk
4 & 1/2 c of mini mallows; divided
3.5 oz of instant vanilla-flavored pudding mixture
2 bananas (large); sliced
1.5 oz choco milk candy bar
Instructions:
Combine pecans, crumbs, & butter in bowl. Lightly press mixture into 9×13-inch bake pan. Have it baked for about 5 mins at three hundred seventy-five degrees Fahrenheit. Cool.
Mix choco chips, 2 c mallows & 1 c milk in saucepan, stirring over low-heat ’til melted. You pour this mixture into cooled pie crust. Have it chilled for 60 mins.
You arrange the slices of bananas over prepared choco layer. Follow package instructions in preparing pudding-mix, just use 3 c milk.
You fold the whipped-topping in including rest of mallows. You pour the mallow mixture all over the bananas. You grate the choco bar all over top. Have pie chilled for 2-3 prior to serving.
>> Chocolate Covered Banana Pie Recipe
Hawaiian Banana Cream Pie Recipe
Ingredients:
2 white of eggs (room-temperature)
1 c of nuts (Macadamia or cashew); chopped
1 can of coconut (3.5 ozs); flaked
2 Tbsps of sugar (brown)
1 tsp of vanilla flavor extract
3 Tbsps of cornstarch
1.5 c of milk
3 yolks of eggs; beaten
3/4 c of white sugar
1 Tbsp of margarine or butter; melted
2 pcs of bananas
1/2 c of cream (whipping); whipped
1/2 c of nuts (Macadamia or cashew); chopped finely
Instructions:
Beat whites ’til stiff-peaks form. Then, combine 1 c of nuts, sugar (brown) and coconut; fold in to whites. On the sides and in the bottom of the pie baking pan (9-inch), spread the mixture forming into one shell. Then, bake over 375 deg F about 7 – 10 mins or ’til lightly brown; cool onto a rack.
Meanwhile, combine cornstarch and sugar in saucepan. Then, combine milk and yolks; gradually add into sugar mix, constantly stirring ’til smooth and add in butter. Next, cook on medium stove heat ’til mixture will come to boil; constantly stir. Boil for a minute.
Take out pan from the heat and stir vanilla in; cool. Next, fold the cream (whipped) into a cooled custard. Next, slice a banana then line the shell w/ slices. Then, spoon the custard onto bananas.
Chill for 2 hrs w/ cover (cling wrap). Before pie is served, sprinkle half a cup of nuts on outer edges of pie. To finish, slice the rest of banana then place the slices on the nuts
>> Hawaiian Banana Cream Pie Recipe
Banana Pie Royale Recipe
Ingredients:
2 pkgs of yogurt (yogurt, 8 oz each)
2 Tbsps of flavoring (rum)
2 pkgs of small pudding & pie filling mix (instant, banana cream)
1 pc of prepared pie crust (Graham, 9 inch)
1 pc of banana (large); peeled and sliced
1/2 c of toasted coconut shreds
2 c of whipped topping (frozen, nondairy); thawed
1/4 c of milk
Instructions:
Combine milk, flavoring, pudding & pie filling, and yogurt inside a bowl; beat thoroughly till thick. Fold in the topping. Spoon one-half of mixture onto the crust. Arrange slices of banana on the crust, in one layer and spoon over the remaining mixture.
Sprinkle coconut shreds around the edge. Place inside the refrigerator for half an hour. Garnish with more slices of banana and keep inside the refrigerator till ready to serve.
>> Banana Pie Royale Recipe
Banana Meringue Pie Recipe
Ingredients:
1/2 c & 6 Tbsps of sugar (granulated)
6 Tbsps of flour (all purpose)
1/4 tsp of salt
3 pcs of eggs (separated)
2-1/2 c of milk
1 Tbsp of butter (or margarine)
1/2 tsp of vanilla extract
2-3 pcs of bananas (ripe)
Baked pie crust (9 inch)
1/16 tsp of salt
1/4 tsp of cream of tartar
Instructions:
Combine half cup of sugar, salt, and flour; mix thoroughly then add the milk. Cook inside a bain-marie till thick, while constantly stirring. Cover then cook for another 10 mins, while occasionally stirring. Beat the yolks then slowly add little milk; add onto the bain-marie then cook for 2 mins, while constantly stirring.
Take out from the heat then add vanilla and butter; let it cool. Place slices of bananas onto the shell and pour the cooled mixture above. Combine whites of egg, tartar, and salt; beat till stiff then slowly add remaining sugar, while beating continuously till stiff. Lightly pile onto the pie and spread onto the edge.
Place inside the oven and bake (325 degrees F) for 18 mins.
>> Banana Meringue Pie Recipe
Bubbly Apple Pies with Secret Ingredient Recipe
Ingredients:
1/2 c of butter
A can of crescent-rolls
2 apples (Granny-smith); peeled & quartered
1 c of sugar (granulated)
1 tsp of cinnamon
1/4 tsp of nutmeg
12 ounces of Sprite
1/4 tsp of all-spice
9-inch Graham-Cracker crust
8 oz of Philadelphia softened creamcheese
14 oz of milk (evaporated)
1/3 c juice of lmon
1 tsp of extract (vanilla)
3-4 bananas (medium); sliced & dipped into lemon-juice
Instructions:
Have oven preheated to three hundred fifty degrees Fahrenheit. Have butter melted in bake dish.
You wrap the rolls all around sliced apples & then roll them around the butter in dish. Leave them there situated close to one another.
You combine the spices & sugar then slowly pour it over in apples. Pour a can of Sprite all over then have it baked for 60 mins.
Beat the creamcheese in mixing bowl ’til fluffy. You add gradually sweetened milk, mixing ’til smooth. Add the vanilla & juice in.
Have the crust lined w/ slices from 2 bananas. Slowly pour prepared filling all over then have this covered. Let it chill for several hours or overnight. Prior to serving, have the rest of bananas sliced then dip them into juice & garnish your pie w/ slices of bananas.
>> Bubbly Apple Pies with Secret Ingredient Recipe
Banana Breeze Pie Recipe
Ingredients:
1/3 c of butter
1/2 tsp of cinnamon
1/4 c of sugar (granulated)
1 c of crushed corn-flakes
8 oz softened creamcheese
A can of sweetened milk (condensed)
1 tsp of extract (vanilla)
1/2 c of bottled juice of lemon plus 2 Tbsps
5 medium ripened bananas
Instructions:
Have butter melted then add cinnamon & sugar in saucepan placed over low-heat, stirring constantly ’til bubbly. You remove saucepan from the heat then add flakes, blend well. Evenly press the mixture into 9″ pie plate then chill.
You beat creamcheese ’til fluffy & light. Then add extract & 1/3 c juice, stirring ’til thickened. You have 3 bananas sliced then line them in crust.
Pour your filling carefully into prepared crust. Have it refrigerated for 2-3 hrs ’til firm. Slice 2 more bananas then dip onto juice. Have pie garnished w/ slices of bananas.
>> Banana Breeze Pie Recipe
Strawberry Banana Cream Pie Recipe
Ingredients:
1/2 c of white sugar
1/4 tsp of salt
2 c milk
2 Tbsps of cornstarch
1.5 tsps vanilla flavor extract
A regular pint of strawberries (fresh); sliced
4 pcs of yolks of eggs
1 pastry shell (9-inch); baked
2 pcs of bananas (small), or
1 pc of banana (large),
Cream (whipped), optional
Instructions:
Combine salt, sugar and cornstarch in medium saucepan. Meanwhile, blend milk and yolks together in separate bowl. Stir little amt of milk mix into dry-type ingredients to make an even paste. Blend the rest of milk mix gradually.
Cook on medium stove heat, constantly stirring, ’til mixture boils and thickens. Boil, constantly stirring for 1 min. Take out of heat. Then, stir vanilla flavor extract in.
Set pan onto bowl w/ iced water; stir to quickly cool. Set 1/4 c of slices of strawberry aside to use as garnish. Then, arrange the rest of slices into pastry shell. Meanwhile, peel then slice the bananas.
To finish, pour 1/2 of custard mix onto strawberries and top w/ slices of banana. Then, cover w/ the rest of custard mix and cover. Refrigerate ’til chilled thoroughly. Top pie w/ reserved slices of strawberries and garnish w/ cream (whipped) before serving.
>> Strawberry Banana Cream Pie Recipe