Pumpkin Chiffon Pie Recipe
Ingredients:
3 egg-yolks; beaten
3/4 c of sugar (brown)
1.5 c of pumpkin (canned)
1/2 tsp of salt
1/2 c of milk
1 tsp of cinnamon
1/2 tsp of nutmeg
1 envelope of gelatin (plain)
1/4 c of water (cold)
3 egg-whites; beaten stiffly
1/4 c of sugar (white, granulated)
1 baked pie-shell (9 inches)
Instructions:
Combine the yolks, brown sugar, pumpkin, salt, milk, cinnamon and nutmeg in a double-boiler. Mix well. Cook it’til thick while constantly stirring.
Dissolve the gelatin using the (cold) water, and then stir it into the mixture. When it’s thick, take it out of the heat.
Let the mixture cool for about 10-15 minutes at room temperature or ’til it’s not too hot. Cover with cling wrap and then place inside the fridge. Chill ’til it sets partially.
While waiting – beat the egg-whites and sugar ’til it stiffens. Fold it into the pumpkin mixture; and then pour entire mixture into the pie-shell. Chill ’til it sets. Garnish pie w/ whipped-cream on top.
>> Pumpkin Chiffon Pie Recipe
Old-Fashioned Coconut Pie Recipe
Ingredients:
1 pastry shell (9.5 inch); unbaked
2 pcs of eggs
1.5 c of white sugar
1/2 tsp of salt
Half a cup of margarine; melted
1/4 c of flour
1.5 c of coconut (fresh); grated & divided
Half a cup of milk
Instructions:
Prepare the unbaked pastry shell. Then, beat eggs, salt and sugar together ’til lemon-colored. Put in flour along w/ margarine; mix well.
Next, beat the milk in and fold a cup of coconut in. Pour the filling to pastry shell. To finish, top w/ the rest of the coconut. Bake over 325 deg F about an hr.
>> Old-Fashioned Coconut Pie Recipe
French Silk Pie Recipe
Ingredients:
1 c of cream (whipping)
1 pack of chocolate pcs (semisweet, 6 ozs)
1/3 c of butter
2 pcs of yolk of egg; beaten
1/3 c of white sugar
3 Tbsps of cream (whipping) or creme-de-cacao
1 pastry pie shell (8″ or 9″); baked
Whipped cream, optional
Mini chocolate pcs or choco curls, optional
Instructions:
Combine 1 c of cream (whipping), butter, sugar and choco pcs in heavy 2 quart saucepan. Then, cook on low stove heat, constantly stir ’til chocolate melts about ten mins. Remove the saucepan off the heat. Slowly stir 1/2 of hot mix into beaten yolks.
Next, return the egg mix into saucepan and cook on medium-low stove heat for 3 – 5 mins. Constantly stir ’til mixture slightly thickens and a bit bubbly. Remove the saucepan off from the heat.
Blend cream (whipping) or creme de cacao in. Place the saucepan into bowl w/ iced water. Occasionally stir for 20 mins or ’til mixture will stiffen and become difficult to mix. Transfer the chocolate mix into a separate bowl.
Then, beat cooled choco mixture w/ a mixer (electric) over medium – high mixer speed about 2 – 3 mins or ’til fluffy and light. Spread the filling into pastry pie shell. To finish, cover then chill for 5 hrs or as long as 24 hrs or ’til set. Before serving, top w/ cream (whipped) then sprinkle w/ choco pcs or curls, if preferred; serves 10.
>> French Silk Pie Recipe
Best Ever Pie Crust Recipe
Ingredients:
1 c of margarine; softened
1/2 c of powdered sugar
2 c of flour
Instructions:
Combine the ingredients together and mix throroughly. Press mixture onto two pie plates (8-9 inch). Bake over 350 deg F about 15 – 20 mins. Fill w/ any type of filling.
>> Best Ever Pie Crust Recipe
Hot Fudge “Pie” Recipe
Ingredients:
1/4 c of butter or margarine
1/4 c of cocoa
1-1/4 c of white sugar
3 pcs of eggs; well-beaten
1/4 c of flour (all-purpose)
Instructions:
Melt the butter and add it to the combined dry ingredients. One by one, add the eggs, mix thoroughly after every egg. Pour in to an ungreased square-shaped 9-inch pan. To finish, bake over 300 deg F about 30 – 40 mins; serve w/ ice-cream while still warm.
>> Hot Fudge “Pie” Recipe
Baked Coconut Pie Recipe
Ingredients:
1 & 1/2 c of sugar (granulated)
2 Tbsps of flour
3 large eggs
1 & 1/2 c of milk
4 Tbsps of butter
3.5 ounces of coconut
A dash salt
1 tsp extract (vanilla)
1 pie-shell (unbaked)
Instructions:
Combine flour, sugar, eggs, salt, vainlla, coconut & butter. Blend well w/ beater. Have mixture poured into your pie crust.
Bake it for about 10 mins at four hundred degrees Fahrenheit. Adjust into three hundred twenty-five degrees Fahrenheit then continue baking for additional 45 mins.
>> Baked Coconut Pie Recipe
Mile-High Lime Pie Recipe
Ingredients:
1 can of sweetened milk (fat-free condensed, 14 ozs)
1 c of sour-cream (reduced-fat)
1/3 c and 2 Tbsps of juice (lime)
5 small drops of food color (green), optional
A carton of whipping cream topping (reduced-fat, 8 ozs); frozen & thawed
A graham-cracker crust (8-inch, reduced-fat)
Instructions:
In mixing bowl, mix sour-cream, juice, milk then food color if preferred. Fold the topping (whipped) in. Pour filling into crust. Chill for 12 hrs or more; makes 8 servings.
>> Mile-High Lime Pie Recipe
Magic Pumpkin Pie Recipe
Ingredients:
1 pastry shell (9 inch); unbaked
1 can of pumpkin (16 ozs)
1 can of sweetened milk (condensed, 15 ozs)
1 pc of egg
3/4 tsp of cinnamon
Half a tsp of salt
Half a tsp of nutmeg
Half a tsp of ginger
Instructions:
In a large mixing bowl, combine all the ingredients but the pastry shell. Pour mixture in to pastry shell. Then, bake over 375 deg F about 50 – 55 mins or ’til knife will come clean when taken out after inserting. Cook then refrigerate for an hour or more then serve w/ topping or cream (whipped).
>> Magic Pumpkin Pie Recipe
My Better Half Pie Recipe
Ingredients:
2/3 c of white sugar
1/4 tsp of salt
1/3 c of cornstarch
3 c of half-and-half
2 Tbsps of vanilla flavor extract
3 pcs of eggs; beaten slightly
1 Tbsp of butter
1/2 c of coconut; flaked
3 Tbsps of cocoa powder
3 Tbsps of white sugar
1 pie shell or crust (8-inch); baked
2 Tbsps of half-and-half
1/2 c nuts (Macadamia); chopped
Salt
2/3 c of sugar
3 c of half-and-half
Cornstarch
Instructions:
Layer the base of crust w/ nuts (Macadamia) before baking. Stir 2/3 c of sugar, salt, cornstarch w/ 3 c of half-and-half in a medium-sized saucepan; blend eggs in. Cook on medium stove heat, constantly stirring ’til mixture will boil.
Stir and boil for a minute. Take out pan from the heat; then stir vanilla and butter in. Pour 1.5 c of filling onto a separate bowl. Put 1/2 c of coconut in.
Pour the coconut-cream filling onto crust. Meanwhile, stir 3 Tbsps of sugar, 2 Tbsps of half-and-half and cocoa; blend w/ the filling left in pan. Return pan to the heat; bring to a boil, constantly stirring.
Remove pan from the heat; slightly cool. Pour onto coconut-cream filling and cover w/ cling wrap. Then, refrigerate ’til cold. Top w/ cream (whipped) then sprinkle w/ choco curls and flaked toasted coconuts.
>> My Better Half Pie Recipe
Orange Mallow Pie Recipe
Ingredients:
1 pie shell
3 c of mini marshmallows
3/4 c of juice (orange)
2 Tbsps of juice (lemon)
1 Tbsp of orange zest; grated
1.5 c of cream (whipping); chilled
Instructions:
In a saucepan, mix orange zest, juices and marshmallows together on low stove heat and stir ’til melted. Chill ’til it thickens, occasionally stirring. Beat the cream into refrigerated bowl ’til stiff.
Fold cream into orange mix. Pour filling to pie shell and chill for 4 hrs or more. To make lemon pie instead of orange pie, use lemon zest instead of orange zest, 1/2 c of water instead of juice (orange) and use 1/3 c of juice (lemon) instead.
>> Orange Mallow Pie Recipe
Crazy Crust Pie Recipe
Ingredients:
1 c of flour (all-purpose)
1/2 tsp of salt
1 tsp of baking-powder
1 tbsp of sugar (granulated)
1 large egg
3/4 c of water
2/3 c of shortening
A can of pie-filling
1 Tbsp juice of lemon
Instructions:
Have all of the ingredients combined except pie-filling. Pour this mixture into pie plate.
You pour the filling into flour-mix but never stir. Have pie baked at four hundred fifty degrees Fahrenheit for 45-50 mins.
>> Crazy Crust Pie Recipe
Chicken Pot Pie with Herb Crust Recipe
Ingredients:
2 c of cooked cubed chicken
10 oz of packed frozen veggie mix
2 c of condensed cream-of-chicken soup
2 c chicken stock
1/2 tsp of dry leaves of thyme
2 c of buttermilk bake mix
1 & 1/2 c of milk
1/4 tsp of dry sage
Instructions:
Have veggies & chicken spread into 13×9″ bake dish. Combine stock & soups then pour this mixture over veggies & chicken.
Add rest of the ingredients then pour generously over the soup-mixture. Have pie baked at three hundred fifty degrees Fahrenheit for 50-60 mins ’til golden-brown.
>> Chicken Pot Pie with Herb CrustRecipe
Huckleberry Cheese Pie Recipe
Ingredients:
1 & 1/4 c of flour (all-purpose)
1/2 c of melted butter
1/2 c of icing sugar pus 5 tsps
3/4 c of sugar (granulated)
4 c of fresh huckleberries
1/4 c of cornstarch
1/3 c water
8 oz creamcheese
1 Tbsp juice of lemon
1 tsp of lemon rind; grated
1 tsp of extract (vanilla)
1 c of whipped cream
Instructions:
For the base: You combine 5 tsps icing sugar w/ flour. Cut butter in then lightly press mixture into sides & bottom of 2 nine-inch pie pans. Have them baked for about 8-10 min at three hundred seventy-five degrees Fahrenheit ’til golden-browned. Have them cooled in racks.
Topping: You mix cornstarch & 3/4 c sugar in saucepan, blend in water & berries. Stir while cooking over mid-heat ’til boiling. Allow to boil about 2 mins then cool.
Filling: Beat creamcheese, juice, sugar, zest & extract ’til fluffy & light. Fold the whipping cream in. You spoon one-half of mixture into every crust then pour over some topping all over the filling. Place in your fridge & chill for 60 mins.
>> Huckleberry Cheese Pie Recipe
Avocado Lime Pie Recipe
Ingredients:
1 pc of avocado (ripe, large)
14 oz of canned milk (condensed, sweetened)
Grated lime zests
1/2 c of juice (freshly squeezed lime)
2 pcs of egg yolks (large)
1 pc of baked pie crust (9-inch)
1/16 tsp of salt
For the Garnish:
Avocado
Nuts (chopped)
Instructions:
Mash the avocado thoroughly. Combine the sweetened (condensed) milk, juice, and zests; mix thoroughly till mixture becomes thick. Fold the avocado on the mixture.
Transfer onto pie crust and place inside the refrigerator till chilled. Garnish it with balls of avocado and sprinkle freshly squeezed juice from lemon and nuts.
>> Avocado Lime Pie Recipe
Blueberry Soda Cracker Pie Recipe
Ingredients:
1 c of sifted flour
1/4 tsp of baking-soda
1/8 tsp of salt
1/2 c of butter; melted
1 c of sugar (granulated)
1 c of crushed soda-crackers
21 oz of blueberry-pie filling
2 tsps juice of lemon
Instructions:
Have oven preheated to three hundred seventy-five degrees Fahrenheit.
Mix baking-soda, flour, sugar, crackers & salt into softened butter. Spread one-half of this mixture into buttered 9″ pie pan. Have it covered w/ filling mixed w/ juice of lemon. You w/ rest of soda-cracker mix,
Have pie baked for 25-30 mins. Cool completely on racks then serve w/ lightly sweetened vanilla whipping cream.
>> Blueberry Soda Cracker Pie Recipe