Browned Butter Pecan Pie Recipe
Ingredients:
1/2 c of butter
1/4 c of honey
3/4 c of light corn-syrup
1 c of sugar (granulated)
3 eggs (large)
1 tsp of extract (vanilla)
1/8 tsp of salt
1 unbaked pie crust (9-inch)
1 c of pecans; chopped
Whipping cream
Instructions:
Have oven preheated to four hundred twenty-five degrees Fahrenheit. Cook the butter slowly in saucepan placed over mid-heat for 5-8 mins, don’t stir ’til golden-brown. You pour this into small bowl then set it aside.
Combine salt, extract,, eggs, sugar, honey, & corn-syrup in processor. You add the butter then continue blending. Add the pecans the pulse quickly.
You pour the mixture onto pie crust. Have pie baked for about 10 mins at four hundred thirty-five degrees Fahrenheit then reduce into three hundred twenty-five degrees Fahrenheit then continue baking for 40 mins more.
>> Browned Butter Pecan Pie Recipe
Avocado Cream Pie Recipe
Ingredients:
1 pc of avocados (2 pcs small or large)
1/2 c of juice (lemon)
1 c of milk (condensed, sweetened)
8 oz of cream cheese
8 oz of whipped cream (Cool Whip)
1 pc of pie crust (Graham, 9-inch)
Instructions:
Combine avocados, lemon juice, condensed milk, and cream cheese inside the processor; blend thoroughly. Pour onto the pie crust and garnish it with whipped cream. Place inside the freezer for 45 mins before serving.
>> Avocado Cream Pie Recipe
Pecan Meal Pie Crust Recipe
Ingredients:
2 c of pecan-meal
4 Tbsps of butter (unsalted); softened
1/4 tsp of salt
3 Tbsps of white sugar
Instructions:
Mix all the ingredients together. Blend w/ fork ’til moistened uniformly. Preheat the oven (375 deg F).
Then, grease pie baking plate (9″ or 10″). With use of flat bottommed glass or with fingertips, evenly press mixture onto sides and bottom of pie baking plate. To finish, bake for 10-15 mins ’til rich-brown
>> Pecan Meal Pie Crust Recipe
Butterscotch Pecan Pie Recipe
Ingredients:
12 oz morsels of butterscotch
1 c of dark corn-syrup
4 lightly-beaten large eggs
1/2 tsp of salt
1 unbaked pie crust (9-inch)
Whipping cream
Halved pecan pieces
Instructions:
Have oven preheated to three hundred fifty degrees Fahrenheit. You melt butterscotch morsels in double-boiler. Remove it from direct heat then set that aside.
Combine syrup, salt & eggs in bowl, beating well. Blend melted morsels of butterscotch gradually then beat ’til smoothened. Add pecans, stir again.
Have this mixture poured into unbaked crust then bake the pie about 50 mins then cool. Have it garnished w/ whipping cream dollops & halved pecan pieces.
>> Butterscotch Pecan Pie Recipe
Blueberry Soda Cracker Pie Recipe
Ingredients:
1 c of sifted flour
1/4 tsp of baking-soda
1/8 tsp of salt
1/2 c of butter; melted
1 c of sugar (granulated)
1 c of crushed soda-crackers
21 oz of blueberry-pie filling
2 tsps juice of lemon
Instructions:
Have oven preheated to three hundred seventy-five degrees Fahrenheit.
Mix baking-soda, flour, sugar, crackers & salt into softened butter. Spread one-half of this mixture into buttered 9″ pie pan. Have it covered w/ filling mixed w/ juice of lemon. You w/ rest of soda-cracker mix,
Have pie baked for 25-30 mins. Cool completely on racks then serve w/ lightly sweetened vanilla whipping cream.
>> Blueberry Soda Cracker Pie Recipe
Butter Pecan Ice Cream Pie Recipe
Ingredients:
1 c of crushed Graham-crackers
1/2 c of melted butter
1 c of soda-crackers; crushed
1 & 1/3 c of milk
A box of instant vanilla-pudding
Whipped cream
1 qt of softened butter-pecan icecream
1 c of pecans
Instructions:
Combine crushed crackers & melted butter the press into the sides & bottom of 2 pie pans (9″ each). AHve them baked for about 8 mins at three hundred fifty degrees Fahrenheit then cool.
Combine milk, pudding & icecream w/ your mixer ’til smoothened. Pour this mixture into cool crust. Freeze ’til firm.
Have it removed from the freezer & cover w/ whipped cream layer & scatter pecans all over. Freeze again ’til ready to serve.
>> Butter Pecan Ice Cream Pie Recipe