Bonbons Ice Cream Pie Recipe
Ingredients:
1 prepared choco pie crust
A pint of softened icecream
24 bon-bons icecream nuggets
A pack of whipping cream
Chocolate-flavored syrup
Instructions:
Spoon the icecream into prepared pie crust then cover w/ bonbons. Press them down gently into icecream then freeze.
Prior to serving, you cover the pie w/ whipping cream then drizzle w/ choco syrup all over. Serve at once.
>> Bonbons Ice Cream Pie Recipe
Chocolate Ice Cream Pie Recipe
Ingredients:
6 oz of semi-sweet choco chips
5 oz of milk (evaporated)
2 c of mini mallows
1 qt of softened vanilla icecream
1 Graham-cracker crust (9-inch)
Instructions:
Combine choco chips, mallows & milk in thick saucepan then have mixture cooked over mid-heat. Stir often ’til mallows melt then cool.
You layer one-half of icecream & choco sauce into prepared crust. Then repeat the layering. Cover & freeze ’til pie becomes firm. Stand pie at room-temp for 5 mins prior to serving.
>> Chocolate Ice Cream Pie Recipe
Irish Coffee Ice Cream Pie Recipe
Ingredients:
1 pack of crushed choco-wafer cookies
1/2 c of melted butter
1/4 c of pecans; chopped
1 Tbsp of coffee-based liqueur
2 Tbsps of sugar (granulated)
1 qt of softened coffee-flavored icecream
1 c of whipped cream; chilled
1 Tbsp of whiskey (Irish)
1 tsp of instant powdered espresso
Choco-coffee bean-shaped candies
Instructions:
Have oven preheated to three hundred fifty degrees Fahrenheit. Combine butter, liqueur, pecans & crumbs. Press tightly into 9″ pie plate then have it baked for 8 mins. Cool then freeze for 60 mins.
You spread the icecream into crust evenly. Freeze ’til icecream sets. You beat the whipped cream into soft-peaks. You add the powdered espresso, whiskey & sugar, whipping ’til sift. Transfer this into piping bag w/ large star-shaped tip.
Beautifully pipe over icecream then garnish w/ candies. You freeze the pie for 8 hrs or more.
>> Irish Coffee Ice Cream Pie Recipe
Almond Bar Ice Cream Pie Recipe
Ingredients:
7 Hershey’s Almond Bars
1/4 c of milk
18 marshmallows (large)
Half pint of whipped cream
2/3-1 qt of vanilla-flavored icecream
Graham-cracker crust
Instructions:
Have choco bars melted in double-boiler then add the milk & mallows. Completely cool. Add whipped cream into Hershey-mixture. Pour this into Graham-cracker crust then chill ’til set.
Have enough icecream softened then spread evenly on pip pan. Have pie stored in your freezer ’til about to serve.
>> Almond Bar Ice Cream Pie Recipe
Guava Ice Cream Pie Recipe
Ingredients:
1 qt of vanilla icecream
A can of frozen guava-flavored juice (small)
1 pie crust; baked
Whipped cream
Instructions:
Combine juice & icecream ’til softened, blend well then pour onto pie crust. Freeze for 60 mins ’til firm.Top w/ whipping cream & serve.
>> Guava Ice Cream Pie Recipe
Lemon Ice Cream Pies Recipe
Ingredients:
2 Graham-cracker crusts
Graham-cracker crumbs
2 qts of vanilla icecream
6 oz of lemonade; frozen
Instructions:
Soften icecream & lemonade. Beat & combine together ’til creamy. You pour this mixture into prepared crusts then freeze ’til ready to serve. Sprinkle w/ crumbled Graham crackers.
>> Lemon Ice Cream Pies Recipe
Brownie Ice Cream Pie Recipe
Ingredients:
1 & 1/2 oz of chocolate (unsweetened)
3 Tbsps of butter
1 c of sugar (granulated)
2 large eggs
1/2 tsp of extract (vanilla)
1/4 tsp of salt
1/4 c of walnuts; chopped
1 qt of icecream (flavor of choice)
Whipped cream
Chocolate bar; shaved
Instructions:
Have the butter & chocolate melted in double-boiler. SLightly cool then add the sugar. You beat the eggs in separate bowl ’til foamy. You add the chocolate mix then beat continuously. Fold the nuts in. You pour this mixture into buttered 9″ pie pan.
Have pie baked at three hundred twenty-five degrees Fahrenheit for 35 mins. Cool then fill w/ icecream. Freeze. Top w/ whipped cream & sprinkle w/ choco shavings before serving.
>> Brownie Ice Cream Pie Recipe
Blue Bottom Ice Cream Pie Recipe
Ingredients:
4 c of blueberries (fresh)
1 & 1/4 c of sugar (granulated)
2 c of water
1 & 1/2 c of Graham-cracker crumbs
1/4 c of cornstarch
1/3 c of melted butter
1 qt of vanilla icecream
2 Tbsps of orange-flavored juice
Instructions:
Combine 1 c sugar & blueberries. Blend cornstarch & water then stir onto berries. Transfer into saucepan then simmer ’til sauce thickens. Reserve half-cup of mixture as topping. Cool.
You combine 1/4 c sugar, butter & crumbs. Tightly press this mixture onto sides & bottom of 9″ pie pan. Then spoon over berry filling into crust. Scoop icecream above berry filling.
You beat the orange-flavored juice to reserved berry filling. Have this drizzled generously all over icecream. Freeze.
Thirty minutes prior to serving, remove the blueberry-pie from your fridge then thaw. Slice then serve.
>> Blue Bottom Ice Cream Pie Recipe
Butter Pecan Ice Cream Pie Recipe
Ingredients:
1 c of crushed Graham-crackers
1/2 c of melted butter
1 c of soda-crackers; crushed
1 & 1/3 c of milk
A box of instant vanilla-pudding
Whipped cream
1 qt of softened butter-pecan icecream
1 c of pecans
Instructions:
Combine crushed crackers & melted butter the press into the sides & bottom of 2 pie pans (9″ each). AHve them baked for about 8 mins at three hundred fifty degrees Fahrenheit then cool.
Combine milk, pudding & icecream w/ your mixer ’til smoothened. Pour this mixture into cool crust. Freeze ’til firm.
Have it removed from the freezer & cover w/ whipped cream layer & scatter pecans all over. Freeze again ’til ready to serve.
>> Butter Pecan Ice Cream Pie Recipe
Blueberry Ice Cream Pie Recipe
Ingredients:
1 qt of vanilla icecream
A pint of blueberries (fresh)
1 Graham-cracker crust (9-inch)
Thick whipped cream
Instructions:
Allow icecream to slightly soften at room-temp. Generously spread over cooled crust then place it in your freezer.
Slice into appropriately-sized wedges then garnish w/ sweetened & crushed blueberries. Pipe w/ whipping cream all over.
>> Blueberry Ice Cream Pie Recipe