Rhubarb Pie Recipes
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Rhubarb Cream Cheese Pie Recipe
Ingredients:
4 c of rhubarb; sliced into inch-sized pcs
3 Tbsps of cornstarch
Sugar (granulated)
1/4 tsp of salt
1 unbaked pastry crust (9-inch)
2 large eggs
8 oz creamcheese
1 c of sourcream
Almonds
Instructions:
Cook the cornstarch, 1 c sugar, salt & rhubarb in saucepan placed over mid-heat, stir occasionally ’til mixture will boil & starts to thicken.
Have oven preheated to four hundred twenty-five degrees Fahrenheit. You pour the rhubarb-mixture onto crust then have pie baked for about 10 mins. Remove pie from the oven.
Beat eggs, 1/2 c sugar & creamcheese in mixing bowl. Beat ’til smoothened then you pour the rhubarb-mixture in. Adjust oven temp to three hundred fifty degrees Fahrenheit then have pie baked for 30-35 mins ’til set.
Completely cool then chil. Spread sourcream atop pie then garnish w/ almonds before you serve.
>> Rhubarb Cream Cheese Pie Recipe
Strawberry-Rhubarb Pie Recipe
Ingredients:
3 c of flour (all-purpose)
2 & 12 tsps of sugar (granulated)
2/3 c of solid veggies shortening (solid); sliced into pcs
3/4 tsp of salt
1/2 c of butter (unsalted); chilled plus 2 Tbsps
10 Tbsp of cold water
3 & 1/2 c of rhubarb; cut into 1/2 inch thick & trimmed
3 & 1/2 c of hulled strawberries; halved
1/2 c of packed golden-brown sugar
1/4 c of cornstarch
1/2 c of sugar
1 tsp of cinnamon (ground)
1/4 tsp of salt
1 eggyolk (large); beaten w/ 1 tsp of water
Instructions:
Combine the salt, sugar & flour in processor. Pulse then add butter & shortening ’til formed into coarsemeal. Gradually add enough water, ’til formed into moistened clumps.
Form into ball then cut into half. Have every half flattened to form disk then separately wrap them w/ cling wrap, have them refrigerated for 60 mins ’til firm.
Have oven preheated to four hundred degrees Fahrenheit. Combine rhubarb, strawberries, sugars, cornstarch, salt & cinnamon in bowl. Gently toss to mix well.
You roll 1 disk out in floured working surface into 13″ round. Place in 9″ diametered glass pie-dish. Have extra dough trimmed off and leave 3/4″ hanging over.
Have the 2nd disk rolled into floured working surface into 13″ round then transfer into 13″ round. Slice into 14 wide thin strips. You spoon the filling onto crust. You arrange seven strips on top of filling in equal spacing, forming into lattice.
Fold lattice strips then hang under, press to have it sealed. You crimp the edges beautifully. Have the surface brushed w/ glaze. You transfer the pie into bake sheet then bake it for about 20 mins.
Adjust temp of oven into three hundred fifty degrees Fahrenheit. Continue baking pie ’til golden & the filling will be thick (approx 1 hr & 25 mins). Cool prior to serving.
>> Strawberry-Rhubarb Pie Recipe
Rhubarb Cheesecake Pie Recipe
Ingredients:
1 deep-dish pastry shell (9-inch); baked & cooled
1 & 1/2 c of sugar (granulated); divided
1/4 c of cornstarch
A pinch of salt
3 c of rhubarb
1/2 c of water
8 oz of creamcheese
2 large eggs
Instructions:
Combine 1 c sugar, cornstarch, rhubarb, water & salt in saucepan then you cook ’til mixture becomes thick & rhubarb is softened. You pour this mixture into the baked pastry shell.
Have pie baked for about 10 mins at four hundred twenty-five degrees Fahrenheit. Have it removed from the oven then reduce the heat into three hundred twenty-five degrees Fahrenheit.
Beat 1/2 c sugar, eggs & creamcheese. Gradually pour rhubarb mixture. Bake pie again for 35-40 mins at three hundred twenty-five degrees Fahrenheit ’til well set.
>> Rhubarb Cheesecake Pie Recipe
Rhubarb Strawberry Pie Recipe
Ingredients:
2 c of rhubarb; cut into inch-sized pcs
2 c of strawberries; sliced
A pinch salt
1 & 1/2 c of sugar (granulated)
1/3 c of flour
2 Tbsps of butter
1/2 tsp of extract (almond)
2 pastry shells (9-inch)
Instructions:
Combine flour, strawberries, sugar, extract, salt & rhubarb. Spoon mixture into prepared crust then dot w/ butter. Have it covered w/ the 2nd pastry-crust then brush the surface w/ milk. Sprinkle w/ sugar.
Have pie baked at four hundred degrees Fahrenheit for 40-5- mins ’til berries are tender & crust turns light-brown.
>> Rhubarb Strawberry Pie Recipe
Peoria Rhubarb Cream Pie Recipe
Ingredients:
10-inch pastry to use for double-crust pie
1-3/4 c of white sugar
1 c of flour
1 tsp of nutmeg
1/3 c of butter
3 pcs of eggs; beaten slightly
4 c of rhubarb; sliced into small pcs
Instructions:
In large mixing bowl, combine 1.5 c of sugar, nutmeg and 1.5 c of flour. Mix eggs in. Stir the rhubarb in then put into piecrust. Mix the rest of sugar and flour together; cut butter in.
Sprinkle it over the pie. Put in the topmost crust, then cut the steam-vents and cover crust edges w/ foil. Bake over 400 deg about 20 mins or 375 deg F if glass pie pan is used. Remove the foil; bake ’til top turns golden
>> Peoria Rhubarb Cream Pie Recipe
Rhubarb Pie Recipe
Ingredients:
5 c of diced rhubarb
3 Tbsps of tapioca
1/4 tsp of salt
1 & 1/4 c of sugar (granulated)
1/2 tsp of cinnamon
2 Tbsps of butter
1/4 tsp of nutmeg
1 tsp of lemon juice
Instructions:
Combine all of the ingredients then pour into pastry shell. Have your pie baked at three hundred fifty degrees Fahrenheit for about 35 mins.
>> Rhubarb Pie Recipe
Rhubarb Custard Pie Recipe
Ingredients:
3 large eggs; beaten
2 c of sugar (granulated)
3 Tbsps of milk
1/4 c of flour
4 c of rhubarb; sliced into 1-3 pastry
1 c flour plus 3 Tbsps
1/2 tsp of salt
2 Tbsps of ice water
1/3 c of veggie oil
Instructions:
Combine salt & flour then blend the oil in using your fork. Then sprinkle w/ water, blend & mix ’til formed into dough. Have this dough formed into ball then slightly flatten.
Roll the dough onto rounds between 2 square-sheets of waxpaper. You peel the paper on top then place in 8-9″ pie plate.
Combine milk & eggs then blend rhubarb in. Mix thoroughly then pour this mixture into pastry-shell in pan. Cover w/ the other dough half forming the lattice.
Have pie baked at three hundred seventy-five degrees Fahrenheit for 50-60 mins ’til browned nicely.
>> Rhubarb Custard Pie Recipe