Cheddar Crumble Apple Pie Recipe

Cheddar Crumble Apple Pie Recipe

Ingredients:

1 unbaked pie-shell (9″) w/ rim
1/2 c of flour (unbleached) plus 4 tsps
1/2 tsp of cinnamon
1/3 c of sugar (granulated)
1/3 c of brown-sugar
5 tsps of butter
1 & 1/2 lbs of Grany-Smith apples
1 tsp juice of lemon
1 & 1/2 c of cheese; grated
1/4 tsp of nutmeg

Instructions:

Topping: You combine 1/2 c flour, sugars, & cinnamon, blend butter in ’til crumbly then set it aside.

For the filling: You toss the apples & juice of lemon together then add flour, nutmeg & cheese. Toss & mix thoroughly. Have the apples arranged around crust then sprinkle w/ topping.

Have pie baked at three hundred seventy-five degrees Fahrenheit for 40-50 mins. Best when served warm w/ vanilla-flavored icecream.

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