Cheddar Crust Apple Pie Recipe

Cheddar Crust Apple Pie Recipe

Ingredients:

1 & 3/4 c of flour (all-purpose)
1/3 c of butter flavored shortening
3-4 Tbsps of ice water
1 & 1/2 c of finely-shredded cheese (Cheddar)
5 c of peeled & thinly-sliced cooking-apples
1 & 3/4 c of sugar (granulated)
1 tsp of cinnamon (ground)
1/4 tsp of salt
1/3 c of butter

Instructions:

Topping: You mix 3/4 c flour, 3/4 c sugar & 1/4 tsp salt in mixing bowl. Blend the butter in ’til mixture becomes crumble. Stir the Cheddar in gently.

You stir 1 c flour & 1/4 tsp of salt, blend shortening in ’til it resembles small sized peas. Add the cheese then sprinkle mixture w/ 1 Tbsp water, tossing w/ fork ’til moistened & molded into ball.

You roll the dough out into floured working surface into 12″ circle. Fit into 9″ pie pan. Trim edges w/ 1/2-inch then fold this under the pastry. Don’t prick.

You combine the sugar, apples, 1/4 c flour, 1/4 tsp salt & cinnamon in mixing bowl, blend well then transfer into crust. Sprinkle the topping over your filling then have edges covered w/ foil.

You bake the pie at three hundred seventy-five degrees Fahrenheit for about 25 mins. You remove the foil sheet then bake continuously for 20-25 mins more ’til top becomes golden & fruit turns tender.

>> Cheddar Crust Apple Pie Recipe