Cheese Pie Recipe

Cheese Pie Recipe

Ingredients:

1 Graham-cracker crust
12 oz of softened creamcheese
2 large eggs
2 Tbsps of extract (vanilla) plus 1 tsp
3/4 c of sugar (granulated) plus 3 &b 1/2 Tbsps
1 c of sourcream

Instructions:

For the crust: You combine creamcheese, 3/4 c of sugar, eggs & 2 tsps of extract, beating ’til fluffy & light. You pour the filling onto crust. Bake for three hundred twenty-five degrees Fahrenheit for about 28 mins. Cool once done.

Mix sourcream, 1 tsp of extract & 3 & 1/2 Tbsps of sugar separately then spread atop pie. Have your pie baked at three hundred twenty-five degrees Fahrenheit for about 10 mins. Cool then refrigerate pie ’til ready to serve.

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