Cherries Jubilee Pie Recipe

Cherries Jubilee Pie Recipe

Ingredients:

16 & 1/2 oz of dark-sweet cherries; pitted & undrained
1 pack of blackcherry gelatin
A pint of vanilla-flavored icecream; softened
1 c of thawed whipping topping
Graham-cracker pie pastry/crust
Almonds; sliced
1/3 c of toasted almonds

Instructions:

Have the cherries drained then reserve the juice. Have the cherries blotted w/ paper-towels. You add enough water into juice in order to have 1 & 1/4 c of liquid.

Transfer into microwaveable bowl then heat liquid in high-temp for about 2 mins. You add the gelatin then stir for it to completely dissolve.

You spoon the icecream into gelatin-mixture, stirring ’til smoothened. Have it refrigerated for 5-10 mins ’til it appears like unbeaten eggwhite.

You fold in the topping, cherries & almonds into icecream mixture then pour onto crust. Have pie refrigerated for 3-4 hrs ’til firm. Then garnish w/ extra whipped-topping & almonds as you please.

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