Cherry Cream Cheese Pie Recipe

Cherry Cream Cheese Pie Recipe

Ingredients:

1 Graham-cracker pie pastry
8 oz of creamcheese
14 oz of sweetened milk (condensed)
1/3 c juice of lemon
21 oz of cherry-pie filling
1 tsp of extract (vanilla)

Instructions:

Allow creamcheese to soften at room-temp. Place creamcheese in bowl then beat ’til fluffy & light. Gradually add the milk, beat ’til smooth. Pour over juice & extract then blend ’til mixed well.

You pour the mixture into prepared crust then have pie chilled for 3 hrs ’til firm. Top w/ cherry-pie filling.

>> Cherry Cream Cheese Pie Recipe