Cherry Parfait Ice Cream Pie Recipe
Cherry Parfait Ice Cream Pie Recipe
Ingredients:
1 qt of softened vanilla icecream
1 choco crumb shell
A can of whipped-cream topping
21 oz of cherry-pie filling
Instructions:
Stir one-half of icecream in small bowl w/ spoon ’til it achieves a thin consistency good fro spreading. Have it spread generously over crust then top w/ 1/2 filling.
Place inside your fridge & freeze for 45 mins ’til nearly frozen. Add rest of the icecream then spread them over but frozen filling that’s in the crust then freeze ’til firm for 3 hrs minimum.
Top w/ rest of cherry-pie filling then garnish w/ whipped topping.
>> Cherry Parfait Ice Cream Pie Recipe