Cherry Pie Filling Recipe
Cherry Pie Filling Recipe
Ingredients:
1 & 1/4 c of sugar (granulated)
2 Tbsps of instant tapioca
1/4 tsp of extract (almond)
5 c of cherries (fresh)
Instructions:
Combine tapioca & sugar in bowl then add the cherries. Toss ’til coated evenly. Stand for 20 mins ’til syrup comes out, stir occasionally. You pour this mixture carefully into prepare pie crust then bake following previous directions.
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