Cherry Pie Recipe

Cherry Pie Recipe

Ingredients:

A can of cherries (sweetened)
1 c of sugar (granulated)
6 tsps of cornstarch
2/3 c of cherry-flavored juice
A pinch salt
1-2 tsps of butter
1/2 tsp of flavoring (almond)

Instructions:

Drain the cherries then reserve the juice. Heat the cherry liquid then ad sugar & cornstarch. Stir ’til well dissolved.

You pour this mixture into cherries arranged on top of unbaked crust. Have pie baked for about 10 mins at four hundred twenty-five degrees Fahrenheit. Later adjust temp into three hundred fifty degrees Fahrenheit then continue cooking about 20 mins.

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