Chess Pie Recipe

Chess Pie Recipe

Ingredients:

1 pc of unbaked pie crust (9 inch)
1/2 c of melted butter (or margarine)
1-1/2 c of sugar (granulated)
3 pcs of eggs (large)
1/8 tsp of salt
1 tsp of vanilla extract
3/4 Tbsps of vinegar

Instructions:

Prepare the crust. Combine sugar with butter then let it simmer gently for about 5 mins; stir constantly. Take out from the heat then let it cool for a while, stir continuously. Add the eggs individually, while beating continuously.

Add salt, vinegar, and vanilla; mix thoroughly and pour onto the crust. Bake (400 degrees F) for about 15 mins; lower down the heat (350 degrees F) and continue baking for 20-30 mins. Gently shake the pie; if it slightly quivers then that is done already.

>> Chess Pie Recipe