Chicken Pie with Sweet Potato Crust Recipe

Chicken Pie with Sweet Potato Crust Recipe

Ingredients:

3 c of diced chicken; cooked
1 c of carrots; cooked & sliced
6 cooked onions (white)
1 Tbsp of parsley; chopped
3 Tbsps of flour
Salt
1 c of milk
Pepper
1 c of chicken stock
1 tsp of baking-powder
1/3 c of shortening
1 c of potatoes; mashed
1 well-beaten egg

Instructions:

For the crust: You combine the salt, baking-powder & flour then blend shortening in ’til mixture appears to be like that of coarsemeal.

You add the egg & cold potatoes, blend well. You roll the dough into floured working surface into 1/4″ thick. Have this placed over veggies & chicken inside your casserole.

You layer the parsley, onions, carrots & chicken in butter 2 & 1/2-qts casserole. Mix some milk & flour in saucepan, blend ’til smooth. Stir milk gradually then add stock.

Cook mixture over low-heat, stir ’til thickened. Season w/ pepper & salt then pour this over veggies & chicken inside casserole. Have them covered w/ sweet-potato crust. Have pie baked at three hundred fifty degrees Fahrenheit for 45 mins.

>> Chicken Pie with Sweet Potato Crust Recipe