Chicken Pot Pie with Herb Crust Recipe

Chicken Pot Pie with Herb Crust Recipe

Ingredients:

2 c of cooked cubed chicken
10 oz of packed frozen veggie mix
2 c of condensed cream-of-chicken soup
2 c chicken stock
1/2 tsp of dry leaves of thyme
2 c of buttermilk bake mix
1 & 1/2 c of milk
1/4 tsp of dry sage

Instructions:

Have veggies & chicken spread into 13×9″ bake dish. Combine stock & soups then pour this mixture over veggies & chicken.

Add rest of the ingredients then pour generously over the soup-mixture. Have pie baked at three hundred fifty degrees Fahrenheit for 50-60 mins ’til golden-brown.

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