Chocolate Cherry Cream Pie Recipe

Chocolate Cherry Cream Pie Recipe

Ingredients:

22 pcs of crackers (Graham); crushed
2 Tbsps of sugar (granulated)
6 Tbsps of melted butter
1 pkg of instant pudding mix (chocolate, small)
3-1/2 oz of whipped topping (Cool Whip)
1 canned pie filling (cherry)

Instructions:

Combine crumbs, butter, an sugar; press mixture firmly on a 9 inch pie dish. Bake (350 degrees F) for eight mins. Let it cool.

Prepare the pudding according to its package instructions. Place inside the refrigerator for half an hour. Spread onto the crust and carefully spread the whipped topping above. Spoon the cherries above.

>> Chocolate Cherry Cream Pie Recipe