Citrus Cream Crumble Pie Recipe

Citrus Cream Crumble Pie Recipe

Ingredients:

1 pc of baked pie crust (9 inch)
1 pk of gelatin (unflavored)
1/4 c of water (cold)
4 pcs of eggs (large)
1/2 c of juice (lemon)
3 Tbsps of juice (orange)
1-1/4 c of sugar (granulated)
1/4 c of cornstarch
1/4 tsp of salt
1-1/4 c of water
1 tsp of lime zest
1-1/2 c of whipped topping (frozen)
8 pcs of shortbread cookies (pecan); crumbled

Instructions:

Soften the gelatin with (cold) water inside a small bowl. Combine cornstarch, salt, and sugar inside a mixing bowl; mix thoroughly. Beat the eggs inside a saucepan till frothy then add water and juices; mix thoroughly. Add the mixture of sugar; stir thoroughly and cook above moderately high heat for 10 to 12 mins till thickened.

Take out from the heat then add lime zest and gelatin; stir thoroughly. Place inside the refrigerator till chilled and set. Save half cup from the mixture of juice and pour the remaining onto the crust. Fold the topping onto the saved mixture then spread above the filling.

Place inside the refrigerator for another hour. Sprinkle the crumbled cookies above. Serve chilled.

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